Vegan Atta Coconut Almond Cake with jaggery. This Vegan Coconut Cake is a coconut lover's dream! It's made with coconut milk, oil and shredded coconut, and covered in a tasty coconut oil-based BOLD STATEMENT: this vegan coconut cake may be my favorite recipe of the past several months. I know that's a crazy thing to say, but it's true.

Enjoy a slice of this moist and soft cake with your coffee or tea. If you've tried this Vegan Almond Cardamom Cake Recipe then don't forget to rate the recipe! Cake is ready cool completely clear the edges remove the cake from the mould cut into slices. You can have Vegan Atta Coconut Almond Cake with jaggery using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Vegan Atta Coconut Almond Cake with jaggery

You need 1 cup of wheat flour.
It's 2 tablespoons of fine dessicated coconut.
You need 2 tablespoons of Almond powder.
Prepare Pinch of salt.
Prepare 1/2 teaspoon of baking powder.
It's 1 cup of coconut milk or water.
It's 3/4 cup of jaggery powder.
It's 1/4 cup of oil.
You need 1 tablespoon of apple cider vinegar.
Prepare 1/2 teaspoon of vanilla extract.
Prepare 1 tablespoon of poppy seeds.
You need 2 tablespoons of slivered almonds.

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Vegan Atta Coconut Almond Cake with jaggery instructions

Sieve wheat flour salt and baking powder several times. I did for 5-6 times.
In a bowl add coconut milk and jaggery and let the jaggery dissolve completely..
I heated the milk a little so that Jagerry mix fast and then cooled the mixture completely.
Then add Oil, vanilla extract and vinegar and mix everything well.
Mix wheat flour mixture with dessicated coconut and almond flour with a spoon..
Mix dry and wet ingredients together. Do not over Mix. Just until everything is incorporated..
Grease a cake pan and dust and coat with flour. Preheat oven for 12-15 minutes @180C..
Pour the batter. Sprinkle the poppy seeds and almonds on top..
Bake for 25-30 minutes or till toothpick inserted comes out clean..
After cake is baked, keep the cake tin on a wire rack to cool for 5-10 minutes..
Then invert on a plate and remove from cake tin and cool on wire rack for 45 minutes. Slice and enjoy egg free, dairy free and healthy vegan cake with friends and family.

Grease a tray, plate or a square pan. In another heavy bottom pan, dissolve jaggery with water. Filter and remove impurities if using jaggery. Place a small bowl with water filled near the pan. This delicious, dense Vegan Coconut Cake is the perfect blend of sweet coconut, creamy frosting, and vanilla cake.