Amaranth Flour Healthy cake. Amaranth flour is valuable because it contains absolutely no gluten. This is a real find for people suffering from celiac disease, and they have the opportunity to eat foods rich in protein. To this we must add a large number of nutrients contained in amaranth flour, as well as the ability to use the product.

Although technically not a grain, amaranth yields a buff-colored, grain-like flour that. Organic Amaranth Flour is gluten free flour with an earthy, nutty flavor and fine texture. It enhances the flavor of baked goods. You can have Amaranth Flour Healthy cake using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Amaranth Flour Healthy cake

You need 1 cup of Amaranth flour.
You need 1/2 cup of sugar.
Prepare 1/2 cup of butter.
You need 1/2 cup of yoghurt.
Prepare 1 tbs of baking powder.
It's 1 tbs of baking soda.
Prepare 1/2 cup of mix chopped nuts.
You need 1 tbs of vanilla essence.
You need 1/2 cup of milk.
It's 1 pinch of salt.

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Amaranth Flour Healthy cake step by step

In a large mixing bowl sieve the amaranth flour, baking powder and soda thrice..
Next in other mixing bowl pour melted butter, sugar, salt, yoghurt, vanilla essence and whisk very well to make a smooth mixture..
Now pour the dry ingredients into the wet mixture laddle by laddle and combine..
Now add milk as required and mix. Next add chopped nuts and combine to make a smooth batter..
Now grease the tin and preheat the oven for 10 minutes in 180°C..
Pour the batter and tap twice to release air bubbles..
Place the tin and bake the cake for 35 minutes. When it's done check with toothpick..
Now allow the cake to cool completely and demould the cake carefully..
Now sprinkle some powdered sugar and decorate with nuts..
Slice the cake and serve. Enjoy the healthy cake recipe, prepared in no time..

They apparently had their healthy eating sorted out with. Amaranth flour has been investigated in the formulation of breads, films, and gluten-free products. Take your baking game to the next level with these flour substitutes and flour alternatives like almond flour, coconut flour, and buckwheat flour. Try this Gingerbread Cake from Simply Quinoa. Amaranth seeds are a pseudo-grain (like quinoa) that can be milled into an unusual flour containing.