Recipe: Delicious Banana upside down cake (Low Fat)

Banana upside down cake (Low Fat). Add to the flour mixture and stir until the mixture is just combined. Pineapple Upside-Down Cake Say aloha to a heart-healthy version of an American favorite. This cake recipe has the familiar rich, fruity taste and topping of caramelized pineapple rings, but has shed the excess sugar and replaced the unhealthy fats in the batter with mashed banana.

In a separate bowl, mix together the butter, egg, egg white, banana puree, sour cream and vanilla. Make a well in the center of the flour mixture and stir in the wet ingredients until just combined. Paleo Banana Upside Down Cake is an easy, grain free, paleo treat to make, and a great way to use up those ripe bananas. You can have Banana upside down cake (Low Fat) using 17 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Banana upside down cake (Low Fat)

1. Prepare 1/3 Cup of Brown Sugar.
2. You need 2 Tablespoons of Water.
3. You need 1 Tablespoon of butter , unsalted.
4. Prepare of Lemon Juice.
5. Prepare 21/2 of Banana , ripe.
6. You need 1 1/4 Cups of All Purpose Flour.
7. You need 1 Teaspoon of Baking Powder.
8. It's 1/2 Teaspoon of Baking Soda.
9. Prepare 1/4 Teaspoon of Cinnamon Powder.
10. You need 1/4 Teaspoon of Salt.
11. You need 2/3 Cup of White Sugar Granulated.
12. It's 1/4 Cup of Sour Cream Yoghurt or.
13. Prepare 11/2 of Banana , ripe , pureed.
14. Prepare 2 of Eggs.
15. It's 1/2 Teaspoon of Vanilla Essence.
16. It's 3 Tablespoons of Milk.
17. You need 2 Tablespoons of butter , unsalted , melted.

I know, bananas are not low carb, so I do have options for low carb. Just swap out the bananas with blueberries or blackberries. Serving: The cake is best served warm with whipped cream, vanilla ice cream, or by itself as a snack. If made an hour or so in advance, it can be inverted on the serving platter, and left with the cake pan over it, to keep it warm.

Banana upside down cake (Low Fat) step by step

1. Topping: Put the brown sugar, water and butter in an 8 inch pan. Place the cake tin on low flame until the butter melts and the sugar, water and butter is evenly mixed..
2. Slice the bananas and place them on top of the brown sugar mixture, slightly overlapping each other..
3. Squeeze a couple drops of lemon juice on top of the bananas..
4. Cake: Preheat the oven to 350ºF.
5. Put all the dry ingredients, flour, baking soda, baking powder, salt, cinnamon, sugar in a bowl, lightly mix them until all the ingredients are blended together..
6. In a second bowl, combine the butter, eggs, pureed bananas, yogurt or sour cream, milk, and vanilla extract, mix thoroughly..
7. Slowly pour the dry ingredients in to the wet mixture until it’s all combined. Carefully add in the chocolate if doing so..
8. Pour the mixture carefully over the bananas and lightly spread the batter until it evenly covers the pan..
9. Put it in the over and let it bake for 40 – 50 mins. You can test it with a toothpick and if it comes out clean then the cake is done..
10. Let the cake cool and slowly run a knife along the edge of the pan to help separate the cake from the pan..
11. Invert the cake onto the serving platter or a tray lined with aluminium foil..

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and sugars. Make a well in the center of the dry ingredients and add the egg, egg white, banana puree, sour cream or yogurt, and vanilla. Banana upside down cake (Low Fat) A low fat yummy upside down cake with loads of banana flavor. Make the topping: Heat the butter, salt, brown sugar, and vanilla in a skillet on the stovetop. Stir until the brown sugar has dissolved into the butter and the mixture bubbles.