Healthy muffins. These muffins stay true to their healthy promise, using whole-wheat flour, apple butter, coconut oil These muffins are just as simple and healthy as they sound. The base is made up of flour, eggs. Grab a pen because you're going to want to write down the base recipe for our favorite healthy.
Since they're "healthy" we can eat the whole batch in one sitting.right? These easy and super healthy applesauce muffins are so soft, moist, and secretly vegan and oil free! "Healthy" bakery muffins can hide plenty of refined flour and sugar. These Healthy Zucchini Muffins are lightened up with whole wheat flour and Greek yogurt and loaded with protein. You can cook Healthy muffins using 15 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Healthy muffins
- You need 1 cup of wheat flour.
- You need 1 cup of oats flour.
- Prepare 0.5 cup of jaggery.
- Prepare 1 tsp of vanilla extract.
- It's 1 tsp of baking powder.
- It's 0.5 tsp of baking soda.
- You need 0.25 cup of oil.
- It's 1 cup of yogurt.
- Prepare of Small piece of butter.
- Prepare Pinch of salt.
- You need of Cardamom seeds.
- Prepare of Raisins and cashews.
- Prepare of Mashed bananas.
- It's of Strawberry for topping.
- It's 0.5 tbsp of tsp coco powder.
These no guilt Healthy Zucchini Muffins are so moist and simple to put together. These Healthy Banana Muffins have no added sugar! These Healthy Banana Muffins are sweetened with only banana and are made in just one bowl! Easy and delicious Applesauce Oat Muffins.
Healthy muffins step by step
- In a bowl mix yogurt, vanilla extract. Sieve wheat flour, oats flour, baking powder, pinch salt and baking soda to the same bowl..
- Mix well and add jaggery, oil to it. Mix until no lumps found..
- Now preheat oven at 350F.
- Now take a portion of batter and add half of bananas, raisins, cardamom and pour to muffin pan. Add strawberry on top.
- Now mix cocoa powder to other portion of batter. Add more jaggery/sugar based on your taste. Mix it with banana, raisins and cardamom..
- Pour it to muffin pan. Add strawberry as a topping.
- Now place the muffin pan in oven and bake it for 25 minutes..
- Once prepared let it cool for 10 minutes. Remove it and serve hot.
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They make the perfect healthy snack and they're freezer-friendly, too! If you make any of these healthy muffin recipes leave a comment and let me know how you liked them! Share your creations on social media and be sure to tag #AmbitiousKitchen on Instagram so that I can. Here are some of my favorites, along. Store-bought muffins (even healthy-sounding versions like Starbucks Zucchini Walnut Muffin) can pack more fat and calories than a cupcake!