Recipe: Appetizing Healthy Rice Flour and Soy Milk Matcha Pound Cake

Healthy Food Recipes.

Healthy Rice Flour and Soy Milk Matcha Pound Cake. This healthy dessert with a modest sweetness uses rice flour and matcha. Use Cake Flour for Matcha Marble Pound Cake. Rustic and delectable, with its rich green tea swirls, this buttery Matcha Marble Pound Cake perfectly accompanies that afternoon cup of coffee or tea enjoyed with Hmmm like a commenter above, you can use soy bean flour ("kinako" in Japanese).

Healthy Rice Flour and Soy Milk Matcha Pound Cake Rice Flour Cake Recipes on Yummly Feeling Sentimental and How to Make Bibingka (Christmas Rice Cakes)Jun-Blog. Rice milk, made with rice, water, and your favorite sweetener. You can have Healthy Rice Flour and Soy Milk Matcha Pound Cake using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Healthy Rice Flour and Soy Milk Matcha Pound Cake

  1. It's 150 grams of ●Rice flour.
  2. You need 10 grams of Matcha.
  3. You need 5 grams of ●Baking powder.
  4. You need 2 of Eggs.
  5. It's 50 grams of Butter.
  6. Prepare 70 grams of Sugar.
  7. Prepare 80 ml of Soy milk.

This drink is more digestible than soy milk and lighter than almond or other kinds of nut milk. It's also suitable for celiacs, lactose intolerants, and, of course, for vegans! Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Red Bean and Coconut Rice Cake Chinese New Year Dessert.

Healthy Rice Flour and Soy Milk Matcha Pound Cake step by step

  1. Sift together the ingredients marked with ●..
  2. Place butter in a different bowl and soften in the microwave, around 30 seconds on defrost mode..
  3. Preheat the oven to 355°F/180°C..
  4. Add eggs, sugar and soy milk to the butter from step 2 in that order, mixing well as you go..
  5. Add the mixture from step 1 and mix well..
  6. Grease a pound cake mould with oil or butter and pour in the mixture (lining with parchment paper is OK too.) Bake in the oven at 355°F/180°C for 40 minutes and it's done!.
  7. After baking for 15 minutes, make a cut in the middle with a knife so it cracks nicely on top. This time I topped it with whipped cream..
  8. The cake will harden if you keep it in the fridge, so microwave for 10 seconds or so before serving, and it will be nice and soft..

It uses rice flour, matcha powder, sugar, cornstarch, coconut milk. Almond, soy, rice, and coconut "milk" are popular plant-based milk alternatives. They're becoming even more available in stores across the United States. While rice milk can be fortified with calcium and vitamin D, it's not a natural source of either, just like soy and almond milk. Pour soy milk into a blender.