Recipe: Perfect Healthy Soy Milk Banana Chiffon Cake

Healthy Soy Milk Banana Chiffon Cake. Add oil and soy milk, blend well. Add flour mixture and mix well with a hand whisk. Banana-Cocoa Soy SmoothieEating Well. soymilk, silken tofu, honey, unsweetened cocoa powder, banana.

Silk Soymilk, ice, protein powder, raw honey, flaxseed, frozen banana. Soy Milk Chiffon Cake Healthy and Nice! ቀላል የ ፆም ኬክ Banana Chiffon Cake. "Simple yet delicious desserts were my Aunt Allie's specialty," notes Nancy Horsburgh of Everett, Ontario. You can cook Healthy Soy Milk Banana Chiffon Cake using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Healthy Soy Milk Banana Chiffon Cake

1. You need 4 of Eggs.
2. Prepare 90 grams of Cake flour.
3. You need 1 of Ripen banana.
4. Prepare 60 grams of Soft light brown sugar.
5. You need 70 ml of Soy milk.
6. Prepare 40 ml of Safflower oil.

Banana Chiffon Cake Recipe photo by Taste of Home. This banana chiffon cake recipe produces a moist, soft, and flavorful cake that everyone will love at your next get-together. Use very ripe bananas for best taste. After mashing bananas, use immediately or the bananas will brown and color the cake.

Healthy Soy Milk Banana Chiffon Cake instructions

1. Prepare the ingredients. Separate the eggs into yolks and whites. Mash a banana with a fork. Sift cake flour through a sieve in advance. Preheat the oven to 340°F/170°C..
2. Add 1/2 of the soft light brown sugar to the egg whites and whip up stiffly with an electric whisk with the highest speed. Don't wash the electric whisk, use it to whip up the egg yolks....
3. Add the rest of the soft light brown sugar to the egg yolks and whip until white and thick. Then add the mashed banana and continue whipping..
4. When the banana lumps are mostly gone, add soy milk, safflower oil and mix well. Then add cake flour and continue mixing..
5. When the flour is thoroughly mixed, add egg white to the egg yolk dough in 3 to 4 portions (Use the lowest speed for the electric whisk or switch the electric whisk off and stir by hand).
6. Mix up from the bottom using a rubber spatula and pour the batter in a cake pan..
7. Bake in an oven for about 40 minutes and turn it upside down to let it cool. The picture is from baking for about 20 minutes. If you're worried about burning the surface, cover with aluminum foil on top..

Baked this easy and yummy chiffon cake with soy milk and almond meal. This airy, sugar-dusted banana cake from Eileen Laudani of Eugene, Oregon is heavenly. Top each slice with a small scoop of sorbet or frozen yogurt. Banana Chiffon Cake. this link is to an external site that may or may not meet accessibility guidelines. This healthy snack cake begins with whole wheat flour (or gluten-free!) and instant oats.