Vegan Carrot Cake. This vegan carrot cake recipe is a riff on my mom's traditional recipe. That cake is Jack's all-time favorite dessert, so she makes it whenever she comes to visit. Then, I make it again for Jack's birthday.

It's perfectly spiced with a super moist crumb and is smothered in decadent, ultra-creamy vegan cream cheese frosting. Vegan Carrot Cake Quick bread loaf with Cashew Cream Frosting. Moist, spiced with Cinnamon and This carrot cake is loaded with shredded carrots and pureed carrots. You can cook Vegan Carrot Cake using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegan Carrot Cake

It's 150 grams of Bread (strong) flour.
It's 1 tsp of Baking soda (or baking powder).
It's 2 tbsp of Soft light brown sugar.
Prepare 2 tbsp of Olive oil.
It's 2/3 of Carrots (grated).
You need 130 ml of Soy milk (unsweetened).

Delicious and moist vegan carrot cake. This simple recipe is plant-based (dairy-free, egg-free), gluten-free, and easy to make! It has a sugar-free icing which is furthermore keto-friendly. This homemade vegan carrot cake recipe is ultra moist and delicious!

Vegan Carrot Cake instructions

Put all of the ingredients in a bowl and mix until even..
Spread a thin layer of olive oil on the inside of the tart mold. Cut out parchment paper to fit the bottom of the mold, and lay it down inside..
Pour the batter from Step 1 into the oiled pan from Step 2..
Bake for 15 minutes in an oven at 200℃; do not preheat the oven..
When it's finished baking, remove from the oven and let it cool..
Cut into desired sizes and eat up. ♪ Serve with maple syrup to taste. ♪.

Vegan Carrot Cake, perfectly spiced and incredibly moist. Once you realize how easy this carrot cake is to make. The best vegan carrot cake recipe is creamy, delicious, and topped with a delicious, dairy free vegan cream cheese frosting. Bake this easy layered cake recipe complete with chopped walnuts. An easy vegan carrot cake recipe with cream cheese frosting that is moist, fluffy, and delicious!