Raw Vegan Cake ~ A guest post from Louise Alexandra. Moist fluffy oat flour cake with two layers of cinnamon streusel and a silky glaze on top-this Vegan Coffee Cake is a delectable baked morning treat! [wprm-recipe-jump] Sometimes when I finally crack a tricky recipe and am completely in love with how it turned out I cannot wait to share. Perfect for a dinner party or anytime you're craving a slice of cake. Come immerse yourself in the art of low glycemic raw plant-based cuisine while connecting with my team.

Let the mix sit for half an hour so it gets nice and thick - this will be your egg substitute ;-) Next, add the rest of the ingredients to the bowl and mix it up with a spoon or fork. Lightly spray the inside of a springform pan* with non-stick spray. Now that I remembered, I kind of wish I could forget again. You can cook Raw Vegan Cake ~ A guest post from Louise Alexandra using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Raw Vegan Cake ~ A guest post from Louise Alexandra

You need of Icing :.
It's - 1 of coconut young.
Prepare - 1 of banana.
It's 1/2 of lemon a - Juice from.
It's of Cake :.
You need - 1 cup of dates of (fresh medjool are my favourite!).
It's - 1 cup of pineapple of dried.
Prepare - 1/2 cup of sultanas.
You need - 2 of carrots grated.
Prepare 3 of carrots - Pulp of (keep the juice and drink it - yum!).

The ones that we didn't give away didn't last long in this house. It's hard to say no to a piece of cake, and even harder when you can tell yourself it's "healthy" because it has fruits and nuts in it. Most of the desserts, such as the tofu cheesecake, have. Whisk together the coconut milk, coconut cream, maple syrup, mint, vanilla, and salt in a large bowl.

Raw Vegan Cake ~ A guest post from Louise Alexandra instructions

Grate the 2 carrots and juice the other 3, throw the pulp and the grated carrot in your high speed blender or food processor along with the rest of the cake ingredients.
Pulse until everything sticks together.
Line your cake tin with non stick paper and press the cake mixture in.
Pop it in the freezer.
Now on to the icing! Open the young coconut and scoop out the flesh.
Put this in your blender or food processor along with the banana and lemon juice, blend until smooth.
Grab the cake out of the freezer and pour the icing over the top, grate some lemon zest over the top.
Return the cake to the freezer for an hour or 2 before serving!.

Freeze according to your ice cream maker instructions (see tip for an alternative method) and add the dark chocolate in the last couple minutes of churning. Luxurious, creamy, sweet, customizable, and seriously amazing. Alexandra's Kitchen Easy Bread Recipes (Yeast & Sourdough). Side Recipes Healthy Dinner Recipes Cooking Recipes Fun Recipes Easy Kids Recipes Raw Vegan Dinners Raclette Recipes Grilled Pizza Recipes Rice Cake Recipes.. Guest post from Alexandra Stafford, aka Alexandracooks.