How to Make Perfect Carrot cake - sheepea's healthy baking

Healthy Food Recipes.

Carrot cake - sheepea's healthy baking. With this healthy carrot cake recipe, now you can stay on your clean eating lifestyle and still get your cake, too! Tender carrot cake full of cozy spices & topped with sweet cream cheese frosting. After lots of testing, I finally have the perfect one: this Ultimate Healthy Carrot Cake!

Carrot cake - sheepea's healthy baking Not everything gets cooked in the Instant Pot. Although I can see how that can be First of all, easy healthy carrot cake recipe starts with baking, frosting and serving it all in the same pan. Cake is so moist, you don't need the frosting. You can cook Carrot cake - sheepea's healthy baking using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Carrot cake - sheepea's healthy baking

  1. Prepare 70 g of grapeseed/rapeseed oil.
  2. Prepare 40 g of unrefined sugar (I use golden caster).
  3. You need 1 of egg (I use organic).
  4. It's 160 g of grated carrots (I use 2 large organic carrots. washed but not peeled).
  5. Prepare 40 g of raisins/sultanas (organic) or seeds/nuts.
  6. Prepare 70 g of plain flour.
  7. It's 70 g of wholemeal plain flour.
  8. It's 1 1/2 tsp of Baking powder.
  9. You need 2 tsp of combination of cinnamon, ground ginger and nutmeg.

When measuring your flour, don't scoop it out of the container with the measuring cup. Pour the cake batter evenly between both prepared cake pans. Irresistibly moist and secretly healthy carrot cake … This healthy carrot cake recipe is so good, you're going to want to eat it again for breakfast the next morning! This healthy carrot cake tastes just like traditional recipes, except it contains no refined flour or sugar!

Carrot cake - sheepea's healthy baking step by step

  1. Pre-heat the oven to 180°C (fan). In a large bowl, mix oil and sugar using a whisk. Add the egg and mix until well combined - looks creamier..
  2. Add the carrots and raisins (or seeds/nuts, if preferred), combine well..
  3. Add the dry ingredients a third at a time, mixing lightly with a spatula. Try not to knead the mixture!.
  4. Spoon the batter into the baking tin. Place in the oven to bake for 40 minutes. Turn the cake out onto a wire rack..
  5. Hope you enjoy! I can't have this cake any more. The story is told here... https://scottish-japanese.cookpad-blog.jp/articles/25209.

Although I use whole wheat flour, you can easily make this carrot cake gluten-free with a good store-bought blend. (I share more information on that in the Notes section of the recipe on my website!) This Carrot Cake with Pineapple recipe is a healthy version of a classic spring dessert. This moist carrot cake is lower in sugar & has no butter or oil! A healthy carrot cake, naturally sweetened with applesauce and maple syrup, loaded with freshly grated carrots, warming spices, topped with a Once your cake is baked, make sure you let it cool completely before adding your frosting. You can even bake the cake the night before and make the. Add the flour mixture and stir until completely moistened.