Recipe: Yummy Healthy Sabudana Fruit Cake

Healthy Food Recipes.

Healthy Sabudana Fruit Cake. Hello friends ,ami ajka baniachi delicious healthy recipe fruit Sabudana makha.ata khub bhalo khata apnara akbar try korban ar amaka janaban kamon laglo. So what is it made of? Usually sabudana khichdi is made mainly with potatoes, sabudana and peanuts.

Healthy Sabudana Fruit Cake You could also completely leave out potatoes. Sabudana bhel recipe with step by step photos - a quick sabudana recipe for Navratri fast or any other religious vrat. Sabudana is one of the most common ingredient used during fasting days. You can cook Healthy Sabudana Fruit Cake using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Healthy Sabudana Fruit Cake

  1. Prepare 1 cup of Sabudana (soak 2hr).
  2. You need 1 cup of Sugar.
  3. You need 2 1/2 cup of Milk.
  4. It's 1 of kiwi fine chopped.
  5. It's 2 slice of papaya fine chopped.
  6. Prepare of Few Pomegranate seeds.
  7. It's 4 spoon of Whipped cream.
  8. Prepare of Few Cherries for garnish.

All you need are boiled potatoes, roasted peanuts and cashews. Addition of dry fruits make it more healthy. Sabudana Upma It is a south Indian dish that is very healthy and tasty. This is the main dish that is made with sago, potatoes and roasted peanuts with an.

Healthy Sabudana Fruit Cake instructions

  1. Boil milk and add soaked sago (Sabudana) cooked on low flame, stirr regularly..
  2. Cook till then it will be transparent or it will be soft..
  3. Add Sugar cook for 3 to 4 minutes..
  4. Cool it, and add Whipped cream and fruits..
  5. Putt Sabudana Fruit mixture into silver mould..
  6. Freez it for 3 to 4 hour and then un mould it..
  7. Garnish with cherry..
  8. Serve chilled to the kids..

A perfect mid morning, mid afternoon snack or. These sabudana vadas are tasty and they are healthy too - what more can one want. Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. Sabudana, or also known as tapioca, is a breakfast and evening snack that you would often encounter in Indian households.