Healthy wheat oats cup cake. Oats cake is the perfect gluten free cake recipe for those who can't have flour and yet want to have a healthy tea cake. This cake is healthy treat for all cake lovers. Oatmeal cake goes best with a cup of tea.

They're not the same thing as what's sold in those individual flavored brown paper envelopes! These seriously healthy chocolate cupcakes with rich fudgy frosting are my go-to decadent but guilt-free dessert! Nothing beats a healthy chocolate cupcake popped straight out of the pan into your waiting I also swapped the oat flour for wheat flour. You can have Healthy wheat oats cup cake using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Healthy wheat oats cup cake

It's 1/2-1/2 cup of oats nd wheat flour.
It's 2 tbs of brown sugar.
You need 1 tbs of honey.
Prepare 1/4-1/4 tsp of baking soda nd powder.
It's Pinch of salt.
It's 1 of .
It's 50 ml of oil or butter.
It's 3/4 cup of milk.
It's 1/4 cup of mix dry fruits.
You need 1/4 cup of strawberry.

The oats added nice texture to the cake and the cocoa powder added a nice chocolaty taste. I used quaker oats plus.it is more healthy because of the addition of wheat, ragi, barley. R u using different cups or. Healthy cupcakes are appropriate for everything from office parties to weddings.

Healthy wheat oats cup cake instructions

Dry ingredients mix kare.
Wet ingredients mix kare ek sath.
Dry ingredients dal kar mix kare gently.
Dry fruits nd strawberry mix kare.
Greash keye cup mold me cake mixtur dale.
10 min garam kiye cooker me rkhe.
Medium slow heat par 20 to 25 min bake kare.
Cup cake bake ho gya.
Serve hote nd cool.

And they can taste amazing with alternative flours and In our opinion, cupcakes are the perfect dessert. Where cakes and pies can look too complicated, and cookies don't seem formal. Try these healthy chocolate cupcakes that are made from natural ingredients. This recipe doesn't use white flour, white sugar or butter. These cupcakes are made with healthy ingredients.