Vegan Lemon Pound Cake. Moist and rich vegan lemon pound cake topped with a lemon glaze. Deliciously lemony and tangy, and easy and fun to make! Ever since making my basic vegan pound cake recipe, I have wanted to make a vegan lemon pound cake.

Home » Recipes » Vegan Baking » Vegan Pound Cake with Lemon Glaze Hi, I'm Sarah. Line baking pan with parchment paper, lightly grease and set aside. In a large bowl, mix gluten-free flour, sugar, baking powder, salt and turmeric and mix well. You can cook Vegan Lemon Pound Cake using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegan Lemon Pound Cake

It's 320 g of soy yogurt.
It's 100 ml of vegetable oil (e.g. sunflower).
Prepare 200 g of flour.
It's 50 g of ground almonds.
Prepare 20 g of corn starch.
Prepare 180 g of cane sugar.
You need 3 tsp of baking powder, level.
Prepare 3 of lemons, organic.
Prepare 100 g of icing sugar.

Look for the silken tofu in a vaccum pack, not packed in water.; May sub coconut oil or melted vegan butter for the canola oil. For oil free, sub non-dairy yogurt or applesauce. In a large bowl, combine flour, baking powder, salt, and lemon zest. Stir until combined and set aside.

Vegan Lemon Pound Cake instructions

Preheat the ofen to 160°C/320°F circulating air. Grease the baking pan with vegetable oil and dust with a mix of flour and sugar..
Sift flour and baking powder, then add ground almonds, corn starch and sugar and mingle. Mix the finely ground peel of three lemons with the juice of two lemons (you will need the third lemon for the frosting)..
In another bowl mix yogurt and vegetable oil. Add the lemon peel and juice mix and mix thoroughly. Add the dry ingredients. The batter should be more or less homogenous. Small chunks will dissolve when in the oven. Fill in the baking pan..
Bake for 40-45 min until lightly brown..
Take the pound cake out of the oven and let cool a little before taking out of the pan..
When the cake has colled down completely make a frosting: Mix the juice of one lemon with 100 g icing sugar. Apply in layers. Enjoy!.

The almond glaze on top was because as delicious as this vegan pound cake is, well sometimes pound cake can be considered a little…. boring. It's really quite plain, like you'd probably want to serve it with something else, like a fruit compote and vegan whipped cream or ice cream or something to jazz it up a bit. Moist lemon cake with a simple lemon glaze. You will for sure go back for a second slice of this gluten free vegan glazed lemon pound cake! Some days I just want to bake.