Eggless Whole Wheat Jaggery Fruit Cake – Super Healthy Christmas Treat. Healthy Treat For Christmas - Eggless Whole Wheat Jaggery Fruit Cake. This is the easy and healthy cake recipe that I am sharing here for the upcoming Christmas. This cake is made with the wholesome goodness of whole wheat, jaggery with lots of dry fruits and nuts.
Today I am sharing another super healthy cooker cake recipe - Whole Wheat Date Jaggery Walnut Cake.
This cake is super moist made with dates and walnuts.
Healthy Treat For Christmas - Eggless Whole Wheat Jaggery Fruit Cake This is the easy and healthy cake recipe that I am sharing here for the upcoming Christmas.
You can have Eggless Whole Wheat Jaggery Fruit Cake – Super Healthy Christmas Treat using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Eggless Whole Wheat Jaggery Fruit Cake – Super Healthy Christmas Treat
- Prepare 1.1/2 cup of Whole Wheat Flour.
- Prepare 1 cup of Grated Jaggery.
- You need 1/2 cup of Room Temperature Milk.
- Prepare 1/2 cup of Warm Water.
- Prepare 2 tsp of Baking powder.
- You need 1.1/4 cup of Dry Fruits and Nuts (combination of raisins, seedless dates, dried apricot, pistachios, tutti frutti, cashews, dried blueberries, dried red cranberries).
- You need 1/2 cup of Nuts (chopped almonds, walnuts).
- Prepare 1 tsp of Fennel.
- Prepare 6 tbsp of Refined Oil.
- Prepare 1 tbsp of Fennel.
- Prepare 1 pinch of salt.
This cake is made with the wholesome goodness of whole wheat, jaggery with lots of dry fruits and nuts. See great recipes for Eggless vanilla cake with orange zest and chocochips ( in pressure cooker) too! Whole Wheat Carrot Dates Walnut Cake for Christmas A super moist cake with dates and carrot in every bite. It is a delicious wholesome treat and thus goes well with an evening tea.
Eggless Whole Wheat Jaggery Fruit Cake – Super Healthy Christmas Treat instructions
- In a bowl add dried blueberries, red cranberries, raisins, pistachios and 1 cup of hot water. Keep it aside for half an hour (covered). After half an hour drain water. Take soaked berries, raisins, pistachios (chopped) and mix with other nuts. Then toss all dry fruits and nuts with 2 tbsp of whole wheat flour. Keep it aside. Dry Ingredients – Sieve whole wheat flour, baking powder. Now add dry fruits, nuts and mix them well..
- Wet Ingredients – Grind milk, warm water, jaggery, oil in a mixer. Now add dry and wet ingredients together. Cake batter is ready to bake. Pour batter into the pan and tab the cake pan on a countertop to release any large air bubbles. Bake it for 1 hour 10 minutes in preheated pressure cooker..
- Pressure Cooker Method: Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. Important Notes: Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. Baking Tin should be made of Aluminium..
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. No gasket and whistle are needed. Remove them before baking. Don’t add water to the pressure cooker..
- How to Bake In A Pressure Cooker? Heat the pressure cooker on high heat for 2 minutes.Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid..
- Lower the flame after 2 minutes.Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. If batter still sticks to knife then again bake for 10 minutes. Do not open the lid immediately..
- Tips : Adjust jaggery according to your taste. Use room temperature or cold milk. Don’t use hot milk otherwise milk may curdle. The acidity in the jaggery will curdle the milk if milk is hot. Mix Dry Fruits & Nuts: In a bowl add dried blueberries, red cranberries, raisins, pistachios and 1 cup of hot water. Keep it aside for half an hour (covered). After half an hour drain water..
- Take soaked berries, raisins, pistachios and mix with other nuts, fennel. Then toss all dry fruits and nuts with 2 tbsp of whole wheat flour. Keep them aside. If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour 10 minutes. The baking time may vary. So keep checking the cake after 40 to 45 minutes..
No egg, no butter, no sugar is used in this cake. Dates are a good source of various vitamins and minerals. It's also a… I also posted banana cake recipe with cocoa powder ( Eggless Banana Choco Cake) and dates (Eggless Whole Wheat Banana Walnut Dates Cake). This time I tried with Carrots and it turned out a delicious treat. Combining two classic flavors in one super moist CAKE and its a perfect treat for kids in summer holidays. / Eggless Dates Cake with Whole Wheat Flour & Jaggery- Healthy Cake Recipes / Valentine Special Recipes..