Recipe: Yummy Vegan cake rusk

Healthy Food Recipes.

Vegan cake rusk. What a yummy balanced rusk 🙃 and it's all healthy too! Came out perfectly and didn't fall apart. Vegan cake rusk step by step.

Vegan cake rusk KCB Finest Quality Cake Rusks with Variety of Different Flavors & types suitable for Vegetarians as well. KCB Cake rusk has Classic Crown Brand, Soonfi - with Fennel Seeds & Vegetarian - Egg Free. Our Cake rusks are perfect to enjoy with you favorite hot drink as a biscuit. You can have Vegan cake rusk using 1 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Vegan cake rusk

  1. You need 1 of Vegan chocolate cake.

Vegan Recipes Healthy Vegan Boere Rusks. Rusks are very much a Boere thing, but the recipes often have loads of sugar and margarine. This is a healthier way of doing this old South African traditional recipe. It uses no standard flour, sugar or sweeteners, nor margarine, and it is extremely healthy and less time consuming to make.

Vegan cake rusk instructions

  1. Cut the cake into pieces.
  2. Bake at 180 degree for 25 minutes.

Ingredients Maybe you can go ahead with eggless vanilla sponge cake recipe available on the blog and once the cake is baked to proceed further follow the cake rusk recipe. Whisk vegan condensed milk, olive oil, sugar powder, and cardamom powder until light and fluffy. Add baking soda and baking powder. Throw in coconut powder, whole wheat flour, and semolina. Grease your cake rusk pan with butter.