Vegan chocolate cake. This really is the best chocolate cake ever, vegan or otherwise. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. Four years ago this month, John and I were just kids planning our wedding.

You can also add chocolate chips and, or I didn't tell anyone that it was vegan so they wouldn't prejudge the cake. This easy to make gluten free chocolate cake might become your new favorite dessert because it's fudgy, moist, rich, and so chocolaty! While the cakes cool prepare the frosting. You can have Vegan chocolate cake using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegan chocolate cake

You need 325 g of plain flour.
Prepare 400 g of granulated sugar.
Prepare 90 g of unsweetened cocoa powder.
It's 2 tsp of fine salt.
It's 475 ml of warm water.
Prepare 2 tsp of vannilla extract.
It's 80 ml of sunflower oil.
Prepare 2 tsp of apple cider vinegar.

Add vegan butter, powdered sugar, cocoa powder, and vanilla. I'm super happy to say that this post for The Ultimate Vegan Chocolate Cake is sponsored by World Kitchen, who I love for their affordable, non-stick baking pans. This may be the healthiest cake I've made, but you'd never know it by eating it. A simple vanilla cake batter with chocolate chips or chunks mixed in.

Vegan chocolate cake step by step

Pre-heat oven at 180c,,, grease the baking tin.
Sieve abd mix together the dry ingredients.
Add water,vanilla,oil,vinegar and blend well together until you get a smooth bulter.
Divide the batter in to tins $ n bake for 25-30 min until skewer comes out clean.

Tips to Bake Soft, moist Vegan Cake/bread Loafs. When baking loafs or thicker cakes, you want a thicker batter. This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients. Hundreds of readers have loved this moist fluffy vegan chocolate cake. It's egg free and dairy free.