Vegan chocolate cake. This really is the best chocolate cake ever, vegan or otherwise. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. Four years ago this month, John and I were just kids planning our wedding.

You can also add chocolate chips and, or I didn't tell anyone that it was vegan so they wouldn't prejudge the cake. This easy to make gluten free chocolate cake might become your new favorite dessert because it's fudgy, moist, rich, and so chocolaty! While the cakes cool prepare the frosting. You can cook Vegan chocolate cake using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegan chocolate cake

You need 160 g of plain flour.
It's 200 g of granulated sugar.
It's 2 tsp of baking soda.
Prepare 200 ml of water.
Prepare 2 tsp of vanilla extract.
Prepare 80 ml of sunflower / canola oil.
Prepare 2 tsp of Apple cider.

Add vegan butter, powdered sugar, cocoa powder, and vanilla. I'm super happy to say that this post for The Ultimate Vegan Chocolate Cake is sponsored by World Kitchen, who I love for their affordable, non-stick baking pans. This may be the healthiest cake I've made, but you'd never know it by eating it. A simple vanilla cake batter with chocolate chips or chunks mixed in.

Vegan chocolate cake instructions

Pre-heat the oven at 180 degrees.
Sift all the dry ingredients.
Mix the liquids in another bowl.
Fold in the flour and pour into the baking tin.
Bake at 180 degrees.

Tips to Bake Soft, moist Vegan Cake/bread Loafs. When baking loafs or thicker cakes, you want a thicker batter. This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients. Hundreds of readers have loved this moist fluffy vegan chocolate cake. It's egg free and dairy free.