Vegan Lavender Cake. Special Diet Notes: Vegan Lavender Almond Cake. By ingredients, this recipe is dairy-free / non-dairy, egg-free, peanut-free, soy-free, vegan, and vegetarian. This raw vegan cheesecake-style cake combines the complementary flavors of raw chocolate and lavender.

Lavender isn't the easiest flavor to work with I'll admit; too little and you don't get the point across, too much and you've entered artisan soap territory. Blackberry and lavender flavors come together in this superbly moist and tender blackberry Cake - Tessa uses the reverse creaming method and it yields the softest, most springy cake crumb. Using this vegan cake recipe as inspiration I swapped roses for lavender and omitted her raspberry flavouring. You can cook Vegan Lavender Cake using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegan Lavender Cake

It's 192 grams of baking flour.
Prepare 128 grams of caster sugar.
You need 1 1/2 teaspoons of bicarbonate of soda.
Prepare 3 of lavender buds finely chopped.
Prepare of Few extra lavender buds for decoration.
It's 250 ml of water.
It's 78 ml of vegetable oil.
It's 2 tablespoons of white wine vinegar.
You need 1 teaspoon of vanilla extract.

I also made a cheat's icing of icing sugar and water rather than Not Quite Nigella's. This chocolate lavender cake that we make is vegan and an absolute favorite. We often serve this as a breakfast cake or loaf and customers are blown away that it's vegan. The Best Lavender Cake Recipes on Yummly

Vegan Lavender Cake instructions

Preheat oven to 180c and grease and line a 15cm round, deep cake tin with non-stick paper..
In a large bowl use a fork to whisk together the flour, sugar, bicarb and lavender buds then make a well in the middle..
Use a large jug to measure the water, vegetable oil, vinegar and vanilla then slowly stir into the dry ingredients. Mix with a spoon until it comes together - don’t over-beat..
Pour into the tin and bake for 65-70 mins or until a skewer comes out clean..
Set aside for 10 mins before moving to a wire rack to cool completely..
To ice, sift 128 grams of icing sugar into a large bowl then pour in enough hot water until it makes a thick paste. Pour over the top of the cake and encourage it to drip over the sides with a flat knife. Decorate with lavender..

Lavender Mint Simple Syrup, Honey Lavender Lemon and Lavender Cake [Vegan]One Green Planet. salt, vegan margarine, food coloring, salt. This episode gets wild as our Ariana Grande superfan, Erica, teaches Mike everything about the God Is A Woman singer. This beautiful vegan chocolate cake is layered with the creamiest old fashioned flour buttercream swirled with blackberry lavender jam for the most delicious showstopping dessert! This Lemon Blackberry Cake with lavender French buttercream is the perfect cake for summer! Every bite of this lavender cake is filled with incredible flavor.