Blueberry cake (Vegan). This is the easiest ever vegan blueberry cake! Vegan baking couldn't be easier and more delicious! This Gluten-Free Vegan Blueberry Cake is seriously moist, packed full of fresh blueberries and slathered in creamy blueberry frosting.
Imagine a moist, vegan layer cake recipe made with minimal ingredients! There are blueberries IN this chocolate blueberry cake, a dark, delicious, dense, and almost Chocolate-Blueberry Cake. Dark, dense, and similar to a brownie, this cake contains no oil and is. You can cook Blueberry cake (Vegan) using 15 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Blueberry cake (Vegan)
- You need of CAKE BASE (cake tin: 20cmx5cm).
- Prepare 250 g of dates.
- Prepare 130 g of walnuts.
- You need 130 g of almonds.
- It's 3 spoons of cocoa.
- Prepare 2 of small spoons of coconut butter.
- Prepare of cream.
- You need 500 g of cashews.
- Prepare 170 g of blueberries.
- It's 300 ml of coconut milk.
- You need 300 g of coconut butter.
- You need half of a lemon.
- It's 7 spoons of agave syrup.
- Prepare of decorating.
- Prepare of blueberries, brambles.
Use other berries in this Vegan Pound Cake. Non Dairy Yogurt Pound Cake Loaf with lemon and blueberries. Berry Good Breakfast Cake - This Blueberry Breakfast Cake boasts lots of healthy ingredients, but tastes like a delicious sweet treat! It comes from Melanie McDonald's first cookbook, Vegan Comfort.
Blueberry cake (Vegan) step by step
- CAKE BASE: Put all the ingredients in a blender (step by step not at once). Then grind it. When it becomes a tense mixture, stop and put it in a cake tin.
- CREAM: You soak the cashews in water the night before making the cake. The next morning: put the cashews out of water and use a blender to grind all the cream ingredients. Stop grinding when it becomes a smooth cream. Then put it in a cake tin. The cake need time to harden so put it in a fridge for at least 6 hours.
- DECORATING: For decorating I used blueberries, brambles and 2 blooms of roses. There are many other options.
- Enjoy!.
This Gluten-Free Lemon Cake is made with fresh lemons, beautiful blueberries & oat flour. It's fresh & zingy, soft & tender & there are bursts of juicy bluebs in every bite! This Blueberry Bundt Cake is a fluffy vegan lemon cake with blueberries and a natural blueberry glaze! This recipe is quick and easy and makes the perfect simple dessert for any tea or coffee party! The Vegan Blueberry Cake recipe out of our category tart!