Recipe: Yummy Pear and blackberry cake - vegan and GF

Pear and blackberry cake - vegan and GF. This easy gluten free pear crisp recipe is made with rolled oats, pecans, and maple syrup kissed with zingy fresh ginger and juicy blackberries. A gooey caramelized top, soft delicious cake, a dollop of whipped coconut cream to serve. This blackberry and pear crisp is the tart, zesty, and sweet dessert you'll want to eat all year long.

Dark Chocolate, Pear And Hazelnut Cake. Soft and moist blackberry cake with fluffy blackberry buttercream frosting. Drizzle each slice with blackberry jam sauce, and garnish with whipped cream (if using). You can cook Pear and blackberry cake - vegan and GF using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pear and blackberry cake - vegan and GF

1. It's 1 of pear, peeled,cored and grated.
2. You need 1 of small handful blackberries.
3. You need 70 g of coconut oil melted.
4. It's 50 g of maple syrup - maybe a little less if the fruit is super-sweet.
5. Prepare 1/2 teaspoon of vanilla extract.
6. Prepare 50 g of buckwheat flour.
7. You need 90 g of ground Almonds.
8. You need 1/2 teaspoon of ground cinnamon.
9. Prepare 1/2 teaspoon of ground Cardamom.
10. Prepare 1 teaspoon of baking powder.
11. You need Handful of walnuts.

An incredible gluten free coffee cake packed with a rich buttery flavor and chunks of fresh pear. Sift together the GF flour, baking powder and baking soda in a bowl. Using a stand mixer cream the butter and sugar until light Love the mix of pears and blackberry jam, this looks perfect for the weekend! That's how this Vegan Pear and Cranberry Instant Pot Cake came to be.

Pear and blackberry cake - vegan and GF step by step

1. Pre-heat oven to 200° C.
2. In a bowl, mix the fruit and coconut oil, maple syrup and vanilla..
3. In another bowl, mix the flour ground almonds, spices and baking powder..
4. Add the dry ingredients to the wet ingredients mix until combined. Put the mixture into a lined baking tin. Sprinkle the walnuts on top and bake for 40-50 minutes..
5. Once it’s baked, leave to cool for 10-15 mins in the tin (or it collapses...) and then on a cooling rack..
6. Enjoy 😋.

When you make a cake in your Instant Pot using its pressure cooker setting, it comes out super moist and a little heavy - almost like an English steamed pudding. This vegan Gingerbread Pear Bundt Cake with creamy caramel sauce makes a perfect dessert for any occasion, especially I wanted to create a cake that embraced the season and its rich flavors. Bold gingerbread, sweet pears, a little caramel sauce swizzled over the top to bring it. Apples or pears work equally well in this vegan cake. Blackberry and apple cake with cinnamon and blackberry jam swirled coconut yoghurt.