Recipe: Appetizing Pear and rhubarb cake - vegan and GF

Pear and rhubarb cake - vegan and GF. Pear and rhubarb cake - vegan and GF instructions. In a bowl, mix the fruit and oil, syrup and vanilla. In another bowl, mix the flour, almonds, spices and baking powder.

Gluten Free Rhubarb Coffee Cake Late spring and early summer are the perfect times to try out new rhubarb recipes, which is why I was so excited when I saw this gluten free rhubarb coffee cake recipe from Healthy Gluten Free Family come across my Instagram feed. Great recipe for Pear and rhubarb cake - vegan and GF. I made this to use up some fruit and to see how adaptable the pear/blackberry recipe was 😁 This works as a basic vegan/GF mix that you can add different fruit and spices to. You can have Pear and rhubarb cake - vegan and GF using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pear and rhubarb cake - vegan and GF

1. Prepare 1 of pear, peeled and cored and grated.
2. Prepare 2-3 sticks of rhubarb, cut into small chunks.
3. You need 70 g of coconut oil, melted.
4. It's 50 g of maple syrup.
5. You need 1/2 tsp of vanilla essence.
6. It's 50 g of buckwheat flour.
7. You need 1 tsp of baking powder.
8. You need 90 g of ground almonds.
9. You need 1 tsp of ground ginger.
10. It's 1/2 tsp of ground cloves.
11. It's of Some brown sugar/ coconut sugar/ nuts to sprinkle on top.

And i love pear and rhubarb with ginger 💖 This is an old-fashioned style, rich, moist cake. It's dense and decadent and you'd never guess it's both vegan and gluten-free. Sweet and delicious strawberry rhubarb jam is mixed into the cake batter and is also in between the finished and frosted layers. For more decadent dessert recipes, try making these vegan carrot cake flapjacks with dairy-free cinnamon frosting!

Pear and rhubarb cake - vegan and GF step by step

1. Preheat oven to 200C..
2. In a bowl, mix the fruit and oil, syrup and vanilla..
3. In another bowl, mix the flour, almonds, spices and baking powder..
4. Mix the dry and wet ingredients..
5. Put the mix into a lined baking tin. Sprjnkle the sugar/ nuts on top. Bake for 40-50mins..
6. Let cool before taking out of the tin! Enjoy 😋.

According to the recipe's author, "the grated carrot makes the flapjacks so moist whilst the cinnamon and vanilla add a warm and sweet flavor. The dairy free filling is creamy and moist, perfectly combining the sweetness of the batter and sourness of rhubarb. As soon as the rhubarb season began, I started thinking about rhubarb cake recipe. With rhubarb still in season, I didn't want to let the opportunity pass to make a rhubarb crisp. As a tart ingredient (rhubarb is technically a vegetable), I decided to pick a sweet pairing and opted for pears.