Recipe: Delicious Low Carb Banana Cinnamon Cake (With Custard Centre)

Low Carb Banana Cinnamon Cake (With Custard Centre). Here's another simple Apple cake that is served with a vanilla custard! I like lighter cakes during spring and summer and this lightly sweet custard is This Vegan Apple Cake is simple vanilla cake batter with some cinnamon and apples mixed in. The batter is topped with a little coconut sugar.

This keto cake recipe is moist, subtly sweet and spiced, great with and without frosting. A coconut custard perfect for those who crave sweets during the weight loss phase of a low carb diet. The following recipes are sure to please! You can cook Low Carb Banana Cinnamon Cake (With Custard Centre) using 14 ingredients and 15 steps. Here is how you cook that.

Ingredients of Low Carb Banana Cinnamon Cake (With Custard Centre)

1. Prepare of Cake.
2. It's 300 g of Almond flour.
3. Prepare 2 Tsp of Baking Powder.
4. You need 2 Tsp of Baking Soda.
5. Prepare 4 Tbsp of Erythritol.
6. You need 2 Tsp of Cinnamon.
7. It's 4 of Eggs.
8. You need 2 Tbsp of Melted Butter.
9. Prepare 1.5 of Large (very ripe) Bananas.
10. You need of Custard.
11. Prepare 1 Cup of Heavy Cream.
12. You need 4 of Egg Yolks.
13. It's 2 Tsp of Vanilla Essence or 1 Pod.
14. You need 2 Tbsp of Erythritol.

Keto Coconut Cake - A super moist cake that combines grated yellow squash with coconut. Learn how to bake a delicious banana cake with a cinnamon glaze. Banana cake is a great way to use up bananas that are past their prime, so it's a wonderful alternative to banana bread. The recipe also gives you a sweet dessert that's unique and definitely not your average chocolate or vanilla cake.

Low Carb Banana Cinnamon Cake (With Custard Centre) instructions

1. Prepare Custard: Heat cream and vanilla on a low heat for five minutes..
2. Leave to cool for five minutes..
3. Whisk together the eggs and butter..
4. Slowly add the egg mixture to the cream..
5. Return the mixture to the heat and stir continually until the mixture thickens..
6. Remove from heat and leave to cool while you prepare the cake mixture..
7. Preheat oven to 160°C and line a cake tin/large Baking dish. I used 10"x 6" rectangular pyrex dish.
8. Mix together all of the dry ingredients..
9. Whisk the eggs until fluffy then add to the dry mixture..
10. Mix in the mashed bananas..
11. Pour half of the batter into a lined cake tin or baking dish..
12. Bake for 15 minutes..
13. Pour the custard onto the partly baked cake..
14. Pour the remaining cake mixture over the custard and return to the oven for 30 - 40 Minutes..
15. The cake will need to be left to cool for at least 2 hours before serving. Ideally leave to cool in refrigerator over night..

This moist cake flavored with cinammon and bananas is the answer to your dessert cravings. To prepare Cinnamon-Banana Cake: In large mixing bowl stir together flours, granulated and brown sugar (see Tips), baking powder, cinnamon, salt and baking soda. Maple Syrup and Cinnamon infused Banana Cake. Filed Under: Cakes Tagged With: banana cake, banana cake recipes, cafe delites, cafedelites, cinnamon cake, diet, fitness, low fat cake recipes, maple syrup cakes, weight watchers. Banana cream cake is topped with a creamy banana-flavored frosting for a sweet cake with a hint of cinnamon.