Vegan lemon cake. This vegan lemon bundt cake is moist, rich, tangy, and oh-so lemon-y. One of my favorite springtime desserts has always been lemon cake. The poignant sour lemony flavor mixed with the.

This Vegan Lemon Cake with lemon buttercream frosting is hands down the best lemon cake I've ever eaten. Scratch that, it may be the best *cake* I've ever had. Each bite is infused with bright. You can cook Vegan lemon cake using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan lemon cake

You need 1 cup of flour.
It's 1/2 tsp of baking powder.
It's 1/4 tsp of salt.
You need 1 cup of sugar.
It's 7 tbsp of vegetable oil.
It's 7 tbsp of lemon juice.
You need 1 of whole lemon zested.
It's 1 cup of water.

This delicious recipe is perfect for breakfast or brunch. This vegan lemon drizzle cake is an egg-free and dairy-free take on this classic cake. It's light yet moist at the same and a breeze to make - it can be made in a single bowl. This lemon drizzle cake is so fluffy, zingy and delicious!

Vegan lemon cake instructions

Mix dry ingredients in a bowl.
Mix wet ingredients in another bowl.
All wet ingredients into dry ingredients.
Cook for 40-45 mins.

Drizzled with lemon icing and topped sugar This vegan cake came about simply because I didn't have any eggs in. Since I had soya milk in the. This vegan gluten-free lemon cake is low in fat, oil and yeast free and is made with unrefined You guys loved our vegan carrot cake, so we've decided to make cakes more often and here it is a new. This Cake is Zesty, lemony, Soft, Moist, Sumerry and everything I want in a Lemon Cake. This Healthy Vegan Lemon Cake with a gluten-free option is made with healthy wholesome ingredients.