Easiest Way to Prepare Tasty Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#

Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#. Keep a few packs of dried tofu in your refrigerator as I do. The soup is made of chicken stock, tofu, garlic chives and ground pork. Music By: The Defloristics - Back In The Days.

If you cannot find slender stem chives consider chopping off the bottom inch or so of the stems. You don't want tough chives in your stir fry! There are spreads that are all tofu, or all nut based, but we decided to use a mix of tofu and nuts to boost the protein, texture, and flavour profile. You can have Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#

1. It's 4 cups of garlic chive, cut into 1 inch length.
2. Prepare 2 of dry tofu cake ~2 cups, shredded into 1 1/2 inch thin strips.
3. It's 1/2 of onion, sliced.
4. It's 1 cup of shredded pork or chicken (remove for began version).
5. You need 1 tsp of five spice powder.
6. You need 1 of garlic clove.
7. It's 1.5 Tsp of Soy sauce.
8. Prepare 1 Tsp of fish sauce.
9. You need 2 tsp of toasted sesame oil.
10. You need of salt and pepper.

It also makes for a fantastic snack as a vegetable dip. A warning though: it'll can cause garlic breath. you've been warned. Try changing it up by adding. Elaine came across a very interesting version with some chopped chive.

Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# step by step

1. Sauté Onion in olive oil until translucent. Adding a teaspoon of sugar could speed things up. Then add minced garlic and shredded dry tofu strips and keep stiring fry them. In the meantime season them with soy sauce and fish sauce..
2. In the end, add garlic chives. Stir just until the chives withers. Drizzle with a little sesame oil. Serve with porridge or rice..

Tofu has been one of the most popular ingredients in Chinese cuisine. Finely chop the Chinese chives and then transfer to a small bowl. Crack an egg into it and mix well. Wash and clean the dried tofu and red chili, and then cut into thin shreds. Pour some cooking oil into the wok, add the garlic pieces and dried tofu shreds, and turn on the heat to low.