My Diet 7 up cake. With a pound cake-like texture and a fabulous lemon flavor, this cake recipe is one you will turn to again and again. While some dessert trends come and go, the crowd-pleasing Bundt cake will forever be invited to all the gatherings, from baby showers to barbecues and swanky dinner parties. Having a great pound cake recipe in your baking back pocket is a real time saver when you need a cake to bake.

Mix together the cake mix, pudding, oil, and eggs until the batter is smooth. Gently fold i the soda and nuts. Hi Rebecca, sorry for the delay in my reply. You can have My Diet 7 up cake using 11 ingredients and 15 steps. Here is how you achieve that.

Ingredients of My Diet 7 up cake

You need of For cake.
Prepare 3 cup of Cake Flour.
You need 2 cup of Granulated Splenda.
It's 1/2 cup of sugar.
You need 5 of eggs.
Prepare 1 tbsp of vanilla extract.
You need 1 cup of diet 7 up or diet sprite or any diet lemon lime soda.
It's of Easy simple glaze.
You need 1/4 cup of diet 7 up or whichever soda used.
It's 1 tsp of the zest of a lemon.
It's 1/2 cup of splenda.

I can put it on my list to test with diet soda but it will probably be in mid-September that I try it. It's so easy to make, and it's addicting. The grill is heating up, chicken is marinating in the fridge, and burger patties are formed. Now what to serve alongside all the grilled goodness?

My Diet 7 up cake instructions

Pre-heat oven to 325°F.
Sift the cake flour.
Combine the cake flour & sugars in a bowl and mix with a whisk.
Set that aside. Crack eggs in another bowl and mix like for scrammbled eggs until you get that bright yellow color.
Add eggs to flour & sugar bowl. Mix together until it's all combined, might be a little doughy at first, mine was.
Then add the vanilla extract & the diet soda.
Mix all together until you have a cake batter consistency..
Pour into a bundt cake pan, I'm sure any type of cake pan will work..
Set aside for a couple minutes, to help settle some air bubbles.
Put in oven, bake for 70 minutes/1 hour 10 minutes.
Check if its finished by the toothpick method..
Flip on a cooling rack or set aside to cool off for a few minutes begore flipping onto serving platter.
For the glaze, I just whisked everything together to form a semi thick glaze. Can use regular sugar or powdered sugar..
Spoon glaze over cake or set aside & let people glaze thier own piece..
Serve.

Make sure all ingredients are at room temperature. This is one of the most DELICIOUS cakes I have ever made. If you are a beginner baker, this is an excellent recipe to start your journey with. You may even get bitten by the baking bug like I did. Lemon is without a doubt my favorite citrus flavor when it comes to desserts.