Simple Healthy Yogurt Cake. Easy Yogurt Cake, a healthy and delicious Snack or Dessert Cake Recipe made with your favourite flavor of Yogurt. Change your Yogurt Flavor, change your Cake! My ItalianContinue Reading This is an easy yogurt cake that uses the yogurt container to measure all of the ingredients.
Flour: you can use white whole wheat, spelt, or all-purpose flour. Personally, I prefer mixing light spelt flour and all-purpose flour. Heat gently over low heat until the jam has melted and If it looks too thick adjust the consistency with a tiny bit of warm water. You can have Simple Healthy Yogurt Cake using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Simple Healthy Yogurt Cake
- Prepare 1 cup of Plain Yogurt.
- You need 1 cup of Brown Sugar.
- You need 3 of Egg.
- You need 1/3 cup of Coconut Oil.
- It's 1/2 tsp of Vanilla Extract.
- You need of -------- Dry Ingredients --------.
- It's 1 3/4 cup of Whole Wheat Flour.
- You need 1 1/2 tsp of Baking Powder.
- You need 1/2 tsp of Baking Soda.
Moist Lemon Yogurt Cake (Fluffy and Easy) is hands down super soft cake with delicious lemon flavor in every bite. Made using yogurt, fresh lemon juice, olive oil and few more ingredients. This Moist Lemon Yogurt Cake is a MUST try !!! A Light, Moist Lemon Yogurt Cake (Fluffy and Easy) is what all summer dreams are made up of !!!
Simple Healthy Yogurt Cake instructions
- Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray..
- Combine all of dry ingredients, whole wheat flour, baking powder, baking soda and put it aside..
- Place the coconut oil & sugar into a large bowl and mix well..
- Add yogurt, egg, vanilla extract and whisk until well blended and vigorously whisk until well blended..
- Add the flour mixture into the egg mixture and fold until just incorporated..
- Transfer to the prepared pan..
- Bake in the oven for about 45 minutes until a skewer inserted into the center of the cake comes out batter free..
This yogurt cake is the best quick and simple cake recipe you will ever find. It's moist and light and fluffy. Enjoy it warm with a coffee or tea. For the yogurt, I used plain natural Greek yogurt for its consistency, it seems to work the best. I have been meaning to try a yogurt cake for a long time.