Recipe: Tasty Vegan Banana Cake

Healthy Food Recipes.

Vegan Banana Cake. In a separate large bowl, whisk together the sugar and oil, then add bananas. Vegan Banana Bread I see you and love you, but now you need to move over and make room for Vegan Banana Cake. This recipe is for those times when you want your baking to be a little more.

Vegan Banana Cake The cake is made with whole wheat flour and has the goodness of bananas and applesauce baked in. This Gluten-Free Vegan Banana Cake is amazingly moist, fragrant and fruity and covered in a rich "cream cheese" frosting! It tastes like an indulgent version of banana bread, is perfectly sweet. You can have Vegan Banana Cake using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan Banana Cake

  1. Prepare of Vegan Butter/Magarine 1cp.
  2. You need of Sugar 2cp.
  3. It's of Ripe Bananas 4-6 (riper the better).
  4. Prepare of Flour 3cp.
  5. It's 1/2 tsp of Salt.
  6. It's 2 tsp of Baking Soda.
  7. You need of Apple Sauce 3/4 cp.
  8. Prepare of Lemon Juice 1/4 cp.
  9. Prepare of Chopped nuts 1 1/2 cp (optional).
  10. It's of Raisin 1/2 cp (optional).

I made the vegan banana cake and buttercream using my new Kenwood Kmix stand mixer from JD Williams. It is an absolute powerhouse, a dream to operate and I have been using it near constantly. This Vegan Banana Cake recipe is a favorite. The perfect any-day cake that can be enjoyed as a snack, dessert or even breakfast!

Vegan Banana Cake instructions

  1. Combine all ingredients together in a large bowl until mixture is smooth..
  2. Grease and shape or style pan and add mixture..
  3. Bake at 350°F for about an hour, or until toothpick test is successful.
  4. Could be served warm or cool, with or without frosting..

Oil Free, Nut Free + Gluten Free. This is the best Vegan Banana Cake ever, moist and fluffy with just the right amount of banana flavor and sweetness, Amazing texture that is vegan and gluten-free topped with a creamy vegan cream. This eggless banana chocolate cake is a delicious, soft, crumbly and a faintly dense eggless cake. The recipe is not only egg free but vegan too. As an egg replacer I have used flaxseed powder (flax meal).