Vegan Chocolate Cake. This really is the best chocolate cake ever, vegan or otherwise. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. Four years ago this month, John and I were just kids planning our wedding.

You can also add chocolate chips and, or I didn't tell anyone that it was vegan so they wouldn't prejudge the cake. This easy to make gluten free chocolate cake might become your new favorite dessert because it's fudgy, moist, rich, and so chocolaty! I'm super happy to say that this post for The Ultimate Vegan Chocolate Cake is sponsored by World Kitchen, who I love for their affordable, non-stick baking pans. You can cook Vegan Chocolate Cake using 9 ingredients and 1 steps. Here is how you cook that.

Ingredients of Vegan Chocolate Cake

It's 1.5 Cups of all purpose flour.
It's 1 tsp of baking soda.
You need 1/2 Cup of sugar.
Prepare 1/4 Cup of cacao.
It's Pinch of salt.
Prepare 1/3 Cup of Vegetable Oil.
You need 1 tsp of vanilla extract.
Prepare 1 tbsp of vinegar.
You need 1 Cup of water.

While the cakes cool prepare the frosting. Add vegan butter, powdered sugar, cocoa powder, and vanilla. Now, you might think a vegan chocolate cake recipe will be difficult to master. A simple vanilla cake batter with chocolate chips or chunks mixed in.

Vegan Chocolate Cake instructions

Steps are in the video below.

Tips to Bake Soft, moist Vegan Cake/bread Loafs. When baking loafs or thicker cakes, you want a thicker batter. This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients. Hundreds of readers have loved this moist fluffy vegan chocolate cake. It's egg free and dairy free.