The Diet Breaker Death By Chocolate Cake. The Diet Breaker Death By Chocolate Cake This will satisfy any chocolate crave :).pastrygirl. The simple keto cake recipe can absolutely hold its own against any cake mix or bakery style chocolate cake. Super dense and fudgy, it can be naturally gluten free, dairy free, oil free, and vegan… and I've served it to enough people by now who aren't on any kind of special diet that I can confidently say: even if you're used to traditional sugar-and-flour.

Now, typically you'd use a standard cake pan to make a cake. Death by Chocolate cake for those chocolate lovers who would do anything for chocolate. People who are diet, strictly stay away from this death by chocolate cake recipe. You can cook The Diet Breaker Death By Chocolate Cake using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of The Diet Breaker Death By Chocolate Cake

Prepare 3 1/2 stick of butter.
You need 1 3/4 cup of sugar.
You need 6 of eggs.
It's 2 3/4 cup of powdered sugar.
Prepare 2 1/4 cup of all-purpose flour.
You need 1 cup of unsweetened cocoa powder.

What in the world could possibly be better than homemade chocolate cake? This sinfully decadent dessert begins with three luscious layers of chocolate cake. Our signature free from Death by Chocolate cake. A favorite keto chocolate cake recipe that's intensely rich, moist with a light and tender crumb.

The Diet Breaker Death By Chocolate Cake step by step

Preheat oven to 350°. Grease a bundt pan and dust with flour; tap out excess flour..
In a large bowl, beat together butter and sugar with electric mixers on medium speed until light and fluffy, 1-2 minutes. Add eggs, one at a time beating well. Gradually add 2 cups powdered sugar, beating until well blended. By had add stir in flour, milk, and 3/4 cup cocoa; mix until well blended. Spoon batter into prepared pan and spread evenly..
Bake 58-62 minutes. Since this cake is fudgy and more moisturized, toothpick testing won't work. Let cake cool upright in pan for 25-30 minutes, then flip over onto serving plate and let cool completely. Dust top of cake with powdered sugar..
To make chocolate glaze: im a saucepan combine remaining 3/4 cup powdered sugar, remaining 1/4 cup cocoa, and 1/4 cup milk. Heat until bubbles and.completely smooth. Pour over cake once it's flipped over in zig zags..
To make caramel glaze: Combine im saucepan 1 cup packed brown sugar, 1/2 cup corn syrup, 1/2 cup butter, 1/2 tsp salt, and 1/2 tsp baking soda. Stir constantly until it starts to boil. Let boil without stirring for 5 minutes. Remove from heat, then put in baking soda. Pour on top of cake in same way as chocolate glaze over cake..

This low carb cake with almond flour is easy to make in ONE bowl and the perfect low carb dessert for birthdays, parties or any time you're craving a death by chocolate cake. Free carb counter and keto diet tracker for the low carb and ketogenic diet. Track exercise, weight, ketones, blood glucose, and body measurements. Access keto meal plans and articles. Keto Death by Chocolate Cake :-This rich chocolate cake will curb those cravings and is a fantastic low carb treat to share whether you have gone Keto or not.