Recipe: Tasty healthy and easy traditional steamed cake

Healthy Food Recipes.

healthy and easy traditional steamed cake. The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose These healthy steamed cakes are soft and easy to digest, so they are perfect for small children! Laura wrote: Is it possible to steam cup cakes in a traditional steamer? Indonesian Desserts, Indonesian Cuisine, Asian Desserts, Healthy Desserts, Sweet Recipes, Cake Recipes, Snack Recipes, Dessert Chinese Thousands Layer Steamed Cake 千层油糕.

healthy and easy traditional steamed cake Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Super Simple Steamed Milo Cake, Traditional Chinese Steamed Egg Cake (Ji Dan Gao/Kuih Neng Go 鸡蛋糕), Akhrot o patali diye steamed rice cake. I grew up eating this ji dan gao 鸡蛋糕 as my mum used to make it very often. You can cook healthy and easy traditional steamed cake using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of healthy and easy traditional steamed cake

  1. It's of all-purpose flour.
  2. You need 200 of grams.
  3. It's of baking powder.
  4. You need 4 of teaspoon.
  5. It's of sugar.
  6. Prepare 80 of grams.
  7. You need of milk.
  8. It's 180 of ml.
  9. It's of oil.
  10. It's 4 of teaspoon.

This traditional Chinese steamed egg cake is very easy to make. Easy and healthy Chinese steamed rice cake recipe (Rice Fa gao) that you will love once you tried. I have planned quite a long time ago to make the two types of Chinese There are two types of Chinese steamed rice cake- one is made from pure rice flour (with large spongy like holes) and the other one. This Healthy Chocolate Cake Recipe with yogurt, maple syrup and whole wheat flour is every dark chocolate lover's dream and is perfect for beginners bakers.

healthy and easy traditional steamed cake instructions

  1. beat the eggs,add sugar and mix well.
  2. add milk and oil, mix well.
  3. add all-purpose flour and baking powder.mix well.
  4. put some oil on the mold then pour in the mixture.
  5. steam for 15-20mins.

As an adult, I tried many diets without results. Not exactly the healthiest… But definitely easy, yummy, and dorm-room-friendly! All of the cakes were tasty and fluffy *but* without those air pockets. It would seem that it's a reasonable tradeoff to forego the extra work for a What do I need to make Ma Lai Go steamed cake? One other note is on flavoring agents.