Vegan chocolate cake. This really is the best chocolate cake ever, vegan or otherwise. It's super moist, rich and full of chocolate. Rich and decadent vegan chocolate cake that is also so simple and easy to make!

Not only is it super easy to make, but I'm actually convinced it is flop proof! Nutella Chocolate Cake: Frost with chocolate hazelnut butter or my Healthy Nutella between layers. German Chocolate Cake: Add a caramel frosting mixed with pecans and toasted coconut. You can cook Vegan chocolate cake using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegan chocolate cake

Prepare of Cake.
You need 1 1/4 cup of Flour.
Prepare 1 cup of Sugar.
You need 1/3 cup of unsweetened cocoa powder.
Prepare 1/2 tsp of salt.
You need 1 tsp of Baking soda.
You need 1/3 cup of Vegetable oil.
Prepare 1 tsp of Distilled or white apple cider vinegar.
You need 2 tbsp of Vanilla extract.
It's 1 cup of warm water.
Prepare of Glaze.
Prepare 1/2 cup of Sugar.
It's 4 tbsp of Margarine.
It's 2 tbsp of Soy milk.
You need 2 tbsp of unsweetened cocoa powder.
It's 2 tsp of Vanilla extract.

Mounds Bar Cake: Frost each layer with coconut cream, and top with more shredded coconut. Black Forest Vegan Chocolate Cake: Frost with whipped coconut cream or cashew cream and. Sift flour, cocoa, baking soda, salt, and granulated sugar into a large bowl. Combine flour, sugar, cocoa powder, baking soda, and salt in a large bowl, whisking until smooth.

Vegan chocolate cake step by step

Preheat the oven to 350°F. In an 8X8 square pan/dish, mix together flour, sugar, cocoa, baking soda, and salt with a fork, making sure it is really blended together. Add the water, vanilla, oil, and vinegar, and again, mix together so that it's really blended together. Use a spatula to scrape down the sides if necessary..
Place in oven and bake for about 30 minutes, or until a knife comes out clean. Cool on a rack completely (2 hours). Seriously, wait 2 hours, or it will collapse in the centre..
For the glaze, in a small saucepan, bring sugar, margarine, milk, and cocoa to a boil. Stir frequently; then reduce heat to a simmer for 2 minutes, stirring constantly. It'll look gloppy, but it's just the bubbles! Remove from heat and stir for another 5 minutes..
Add vanilla, stir, and immediately pour onto cake. Glaze dries really quickly, so spread it immediately and add any sprinkles now. Let this cool for an 1 hour, if you can wait that long!.

Cool in the pans for a few minutes, then turn out onto a wire rack for the cake to cool completely. Scroll down for the detailed recipe card and vegan frosting instructions The best vegan chocolate cake topped with the richest silkiest vegan chocolate buttercream frosting. I can't get enough of vegan chocolate cake. And I got all arrogant with this one and called it 'the best vegan chocolate cake' you know, as you do. Vegan or not if you're looking for an amazing chocolate cake recipe you are going to love this Vegan Chocolate Cake.