Recipe: Perfect Taro Cake / Savory / Vegan recipe

Taro Cake / Savory / Vegan recipe. Line loaf pan with parchment paper, letting ends hang over pan edges. This taro cake Wu Tao Gou recipe comes from our grandma who has made it for years! Over the years, our grandmother has perfected her taro cake recipe.

While it is denser in texture than radish cakes, both these savory cakes made in a similar ways, with rice flour as the main ingredient. Taro cake (yam cake, wu tao gou,芋头糕, 芋頭糕) is a popular Chinese dessert for breakfast and tea break. Add salt, taro, egg, cornstarch, baking powder, cream, cilantro, and lemon juice to tuna mixture. You can cook Taro Cake / Savory / Vegan recipe using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Taro Cake / Savory / Vegan recipe

1. Prepare 500 gr of frozen taro, thawed and diced.
2. You need 2 tbsp of tapioca flour.
3. It's 1 tbsp of rice flour.
4. Prepare 1 tbsp of garlic mince.
5. Prepare 1 of lt water.
6. Prepare 100 gr of preserved radish, rinsed.
7. You need 100 ml of sweet soy sauce.
8. Prepare 1 of shallot chopped.

Mix well and shape into cakes. Fry in a little butter until golden brown on both sides. A Vegan and Vegetarian Blogging Extravaganza. Taro is a root vegetable native to Southeast Asia and India which produces a giant potato-like tuber which when cooked, can range in colours from white, to lavender to electrifying violet.

Taro Cake / Savory / Vegan recipe instructions

1. Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside.
2. Place into stainless steel container and steam for 15mins.
3. For the topping, fry shallot and radish together, add sweet soy sauce and pepper.
4. Serve the taro cake with topping.

Recipe by: Angel. "This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts." I didn't tell anyone that it was vegan so they wouldn't prejudge the cake. They loved it and were shocked to know it was vegan! Taro is a root that is light purple inside and is used in sweets in asian food. (EDIT: I have also been informed that it is used in savory foods too, especially curries.