Easiest Way to Cook Tasty Simple Healthy Tomato-Celery Soup

Simple Healthy Tomato-Celery Soup. Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions.

Heat the oil in a large saucepan over a medium heat, tip in the celery, garlic and potatoes and coat in the oil. This is my go-to tomato soup recipe. Great recipe for Simple Healthy Tomato-Celery Soup. You can have Simple Healthy Tomato-Celery Soup using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Simple Healthy Tomato-Celery Soup

1. It's 3 of tomatoes Large fresh ripe.
2. You need 1 of Celery stalk (no leaves).
3. It's 1 - 2 tbsps of Olive oil butter / clarified (ghee).
4. It's 1 1/2 cups of Water.
5. You need 3 - 4 pods of garlic finely chopped.
6. It's To taste of Sugar.
7. Prepare To taste of Salt.
8. You need of pepper Freshly ground.

Along with salads, soups are regular in my meals, it could be a vegetable soup made with mild spices or a non-veg soup. At times I just cook different pulses together to make a healthy soup for my lunch or dinner or both! Combine celery, potato, onion, and butter in a medium saucepan over medium heat; season with kosher salt. You'll go back for seconds and thirds, then you'll be taking big tubs of it to work for lunch and happily have it for dinner again.

Simple Healthy Tomato-Celery Soup instructions

1. Pressure cook the tomatoes, grind to a paste / puree in a grinder /mixer..
2. Take a heavy bottom pan or a non stick pan; add 2 tsp oil / ghee..
3. Once hot; add the finely chopped garlic and chopped celery..
4. Sauté for a minute, add the tomato paste/ puree..
5. Adjust the salt, add freshly ground pepper and sugar if the tomatoes are too tangy. I usually add 1 -2 tsp of sugar..
6. Add water and let it boil for 2-3 minutes..
7. Serve hot – If you are not watching your weight add a dollop of white butter (loni) tastes great.
8. This soup goes well with hot rice as well. Enjoy!.

And - I'm going to say it (*head swell*) - plenty of readers have said this is the best lentil soup they've ever had! Return the pureed soup to the pan and add the cream. Cook and stir until heated through. Editor's tip: If your soup is looking a little thin after pureeing, we suggest making a roux by whisking together two tablespoons of olive oil with two tablespoons of flour. Once the roux is smooth, whisk in a few tablespoons of soup to make a slurry, then stir the mixture into the.