Spinach soup with croutons(Palak soup) tasty&healthy. Palak soup recipe with step by step photos and video. Here is one easy and tasty low-calorie Spinach soup recipe. I love soups and especially when its Despite being one of the healthiest greens, not everyone likes the taste of spinach and that is especially true in the case of some kids and adults alike..healthy spinach soup. if you are looking for more palak recipes then check out palak paneer recipe, spinach rice recipe, palak vada recipe, palak pakora recipe, palak dal recipe and spinach raita recipe. however, today i would be sharing a simple indian version of palak soup. also, adding milk is optional.
Palak (Spinach) Soup is an easy food recipe that calls for spinach, onions, garlic, cloves and cinnamon.
Spinach soup goes well with croutons.
On one such rainy day, I prepared spinach soup.
You can have Spinach soup with croutons(Palak soup) tasty&healthy using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Spinach soup with croutons(Palak soup) tasty&healthy
- Prepare 250 gm of chopped spinach (palak).
- It's 1 of chopped tomato.
- You need 1/2 inch of ginger.
- You need 2-3 of garlic.
- Prepare 2 tsp of butter.
- You need 1/2 tsp of lemon juice.
- Prepare 1 of black pepper powder.
- It's of Water.
- It's to taste of Black salt.
- You need to taste of Plain salt.
- It's to taste of Croutons.
- It's as required of water.
I sat in the veranda relishing a bowl of vibrant green spinach soup, watching the rain and. Spoon the soup into large soup cups or bowls. Garnish with a squeeze of lime or lemon and a teaspoon of cream and serve the soup with Croutons taste great with this soup, so add a few before serving. Wash spinach and discard the thick stem.
Spinach soup with croutons(Palak soup) tasty&healthy instructions
- Boil the spinach, tomato, ginger, garlic and add 1 cup water boil it till 5 minutes after 5 minutes off the flame and late it cool.
- Now the spinach it cooled now make a fine paste take out in a bowl add 2 cup water and mix it well then strain it well in strainer boil the soup for 5 minutes.
- Now add black pepper powder, black salt and plain salt and mix it well boil the soup for 2-3 minutes off the flame now add butter and lemon juice and mix it well.
- Now take out in a bowl spinach soup is ready to serve with croutons.
Chop the leaves and keep it ready. Cream Of Spinach Soup, Palak Soup. by Tarla Dalal. The nutty flavour and rustic aroma of spinach are the highlights of this cream of spinach soup, which is popular in most Indian restaurants. How to make Cucumber Spinach Soup with Fennel Croutons -. Cucumber and spinach soups served with fennel flavoured bread croutons.