💗💗💗Healthy and delicious tometos and egg soup 👍👍👍. Luffa is a very healthy vegetable. Fresh young luffa fruit is tender with great sweetness and fragrance. This recipe simply uses luffa and egg to create a.
You'll find protein-packed chickpea recipes for lunch & dinner, plus ways to bake with chickpeas. Toss them or blend them into curries and soups for a creamy texture without adding cream or milk. Tomato and Egg Soup is a home-style dish and is a staple in both small and large restaurants. You can have 💗💗💗Healthy and delicious tometos and egg soup 👍👍👍 using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of 💗💗💗Healthy and delicious tometos and egg soup 👍👍👍
- It's 4 of red tometos.
- You need 1 cup of lamb broth.
- You need 4 cups of Water.
- You need 1 tbs of corn flour.
- It's 1 tea spoon of crush black paper.
- It's 1 tea spoon of salt.
- You need 1 of egg.
- You need 1/2 tea spoon of garlic powder.
After the cooking class of Tomato and Egg Soup by the hostess, they found they got some impulsion to start cooking Chinese food which they always felt was much too difficult, so they especially asked the. Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful. It doesn't get much simpler than this recipe, but the flavors are really delicious. The eggs in chicken stock create a rich flavor that contrasts with the tart tomatoes.
💗💗💗Healthy and delicious tometos and egg soup 👍👍👍 step by step
- Step 1 boil tometos then first peel tometos and blend the tometos and strain smoothly..
- Now add garlic powder crushed black paper and salt and mix it..After 10 minutes add 1 cup lamb broth.boil for 5 5 minutes then add 1 spoon corn flour with 3 spoon water and mix it.and then beat 1 egg and add on the soup with low flame.cook for 5 minutes.
- And now ready to serve delicious and healthy tometos and egg soup.
Just saute tomatoes, add water, beat in eggs, and add dashes of green onion and sesame oil to make this soup that's common in South China. You can't find this soup in Chinese restaurants in United States, but it's quite common in South China. It is really easy, and delicious for tomato lovers. Drizzle with a few drops of sesame oil. You will get the most comforting soup with a silky texture and delicious eggs bits.