Healthy Vegetables Chicken Soup.🍜🐤🥕🍅🍄🍞. This chicken vegetable soup recipe is a family favorite that includes tons of nutrients from herbs, spices and vegetables. It seems like even healthier canned soup brands include less and less meat these days. If you've never made chicken soup from scratch before, I encourage you to try this.
But if you want a batch that can last a few days but is quick, easy and super delicious, then consider making it in a slow cooker.
A Healthy Vegetable Soup made extra tasty……this is my version of the famous Zero Weight Watchers Points cabbage soup.
Do you know about the zero Weight Watchers Points cabbage soup?
You can cook Healthy Vegetables Chicken Soup.🍜🐤🥕🍅🍄🍞 using 19 ingredients and 3 steps. Here is how you cook that.
Ingredients of Healthy Vegetables Chicken Soup.🍜🐤🥕🍅🍄🍞
- It's 6 of chicken legs.
- Prepare of Marinade with 1 Lemon juice for 10'.
- It's 1/2 cup of + 1/2 cup Rice Bran Oil for fry.
- Prepare 1 of Onion chopped finely.
- You need 2 of Garlic cloves, diced finely.
- Prepare 5 cm of fresh Ginger, slice thinly then minced.
- Prepare 1 of Celery stalks, slice thinly.
- It's 1 of Lemon rind.
- Prepare 2 of Cardamoms.
- Prepare 1 of fresh Tomatoes, chopped into chunk.
- It's 1/2 of Red Capsicum, sliced largely.
- Prepare 2 of Mushrooms Bottons, sliced.
- Prepare 1 handful of Coriander leaves&stalks,chopped them finely.
- You need 1 of Carrot, peeled, cut into chunk.
- You need 3 of Lemon/ kaffir lime leaves.
- You need 2 of Potatoes, peeled & cut into chunks.
- Prepare 100 ml of water from the kettle& 1cubed chicken stock.
- It's of Steamed LG Jasmine Rice.
- You need of Bread Rolls.
Essentially, all you do is put all the vegetables, broth/stock and a dollop of tomato paste into a. This lemon chicken and vegetable soup checks all the boxes. It's hearty, healthy, satisfying, and tastes incredible. We love soups to be hearty and satisfying.
Healthy Vegetables Chicken Soup.🍜🐤🥕🍅🍄🍞 instructions
- Marinade Chicken with lemon juice for 10'. In a large wok with 1/2 cup of oil, heated, add the chicken pieces and stir fry. Browned on both side, don't overcook and then remove, drain, set aside. Steam Potatoes for 20'. Remove set aside..
- Put 1/2 cup oil,fry onion till aroma then add ginger,garlic,mushrooms, capsicum,cardamoms&stir fry for 4 minutes,then add tomatoes,celery, carrots, lemon leaves&lemon rind.Mix all.Add 100ml or more water it depends on individue,1 cube chicken bouillon, salt, black pepper and mix all& let it boil.Add the cooked potatoes&cooked chicken&mix all together,then turn down the heat&simmer 5', cover with the lid on.Test the seasoning.When meat is tender,add the coriander leaves&mix, cook 1'.Turn off.
- Discard the lemon leaves. Scoop out the soup onto a large deep bowl. To serve with a bowl of steamed Jasmine rice or with Bread Rolls.
For this lemon chicken soup, we add five vegetables. There's onion, carrots, fennel, zucchini, and kale! This mouthwatering chicken soup is good for your body and your soul. It's also perfect for using up any vegetable odds and ends that are languishing in your refrigerator: you can really go all-out and add a lot of different vegetables according to your taste. Everywhere we went she ordered chicken soup.