Banana healthy topping. My kids love pancakes and my son Tyler loves them with bananas. When we go out to eat, my son orders off the adult menu and almost always finishes everything on his plate. My family loves a thick slice banana bread for breakfast or as a quick snack in the afternoon.
In a large bowl, use an electric mixer to combine the sugar and butter.
In a large bowl mash the bananas with a fork or potato masher.
Follow my crumb topping recipe below; Generously load up the crumb topping to two muffins.
You can have Banana healthy topping using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Banana healthy topping
- You need 1 teaspoon of butter (any kind).
- Prepare 1 teaspoon of honey.
- Prepare of Cinnamon.
- You need 2 of banana.
Banana Blueberry Muffins with Cinnamon Crumb Topping. Homemade muffins are easy to make but if you want perfect results, we have a few tips. Bananas come in all shapes and sizes. It might only be two bananas if they are really large.
Banana healthy topping instructions
- Melt the butter and honey on the fryer pan.
- Chop the bananas and put them on the fryer pan.
- Sauté bananas until they brown on both sides. Sprinkle cinnamon on both sides of the chopped bananas.
- Serve! Be creative and enjoy 🤩.
There's something particularly comforting about the familiar aroma of banana bread wafting from the kitchen. It brings back memories of holiday baking marathons, cozy weekend mornings, and drop-in visits to grandma's house for a bit of baking. We updated the classic batter with a half cup of tangy sour cream and finished the loaf with our sweet pecan streusel topping. Tender and soft this banana cake is loaded up with flavor and a hint of spice. Topped with a sweet, brown sugar crumb this is the perfect snack or breakfast cake!