Vickys Chocolate Granola GF DF EF SF NF. Ingredients of Vickys Chocolate Cranberry Popcorn Bars, GF DF EF SF NF. Ranger's Classic Granola (GF) (DF) (SF). Vickys Granola Bowls, GF DF EF SF NF Instead of granola topping your yogurt, how about using granola as the bowl itself?
Ingredients of Keto Granola Prepare of Dry ingredients.
You … Great recipe for Vickys Easter Hot Cross Scones, GF DF EF SF NF.
I had just enough flour left to make these treats for the kids to make up for the lockdown stopping us going to the traditional National Trust Easter Egg Hunt that we've done every Easter Weekend since they were little.
You can have Vickys Chocolate Granola GF DF EF SF NF using 12 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Vickys Chocolate Granola GF DF EF SF NF
- Prepare 65 grams of hulled sunflower seeds.
- It's 45 grams of dessicated/shredded coconut.
- Prepare 60 grams of gluten free rolled oats.
- Prepare 30 ml of coconut oil in liquid state.
- Prepare 30 ml of maple or agave syrup.
- Prepare 35 grams of sunflower butter, see my recipe, or peanut butter.
- It's 15 grams of unsweetened cocoa powder.
- Prepare 1 tbsp of sugar.
- Prepare 1 tsp of strong brewed black coffee.
- You need 1/2 tsp of vanilla extract.
- You need 1/4 tsp of salt.
- You need 60 grams of chocolate chips, I use Enjoy Life or Moo Free brand.
Great recipe for Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF. These vegan pancakes use avocado as an egg replacer. I use this recipe for most of my kids birthdays, it's a no fail. It never sinks, never overcooks, tastes fantastic and the avocado keeps it moist - you don't taste a bit of it, you would never know it was in there!
Vickys Chocolate Granola GF DF EF SF NF instructions
- Pre-heat the oven to gas 3 / 150C / 350°F & line and lightly grease a baking tray.
- Toast the sunflower seeds in a dry frying pan. You'll smell a nutty smell and they'll turn a golden colour when done.
- Let them cool then mix with the coconut and oats. Set aside.
- In a small pan over a medium heat, melt together the oil, syrup, sunflower butter, cocoa, sugar, coffee, vanilla and salt to make a chocolate sauce https://cookpad.com/us/recipes/354252-vickys-homemade-sunflower-butter-alternative-for-peanut-butter.
- Pour over the seed/coconut/oat mix and stir in to give everything an even coating.
- Bake for 10 minutes, take the tray out and give the granola a stir, then bake a further 10 minutes.
- Let it fully cool then mix in the chocolate chips https://cookpad.com/us/recipes/343381-vickys-homemade-chocolate-gf-df-ef-sf-nf.
- Use as an ice cream or yogurt topping or add to your breakfast cereal or porridge for a little chocolatey crunch!.
- Keep in a lidded jar in the fridge for up to a week.
- Makes around 280g / 2 cups.
Vickys Christmas Yule Log, GF DF EF SF NF. It's easy to learn how to make xmas chocolate logs.xmas chocolate logs is one of my favorite menu. How to make xmas chocolate logs easily?. In this recipe you will discover the simplest yet most flavourful way to make the xmas chocolate logs! Whether you're cooking for a small family dinner or a daytime potluck, follow these easy steps for some.