Flame-Roasted Bell Pepper and Seitan Chili Taco Boats (Vegan). Vegetarian seitan tacos made with store-bought seitan (or homemade seitan, your choice), along with some roasted vegetables and seasoned well with chipotle, cumin and chili powder and stuffed into tortillas for homemade vegetarian seitan tacos. If you like Mexican vegetarian food, these "meaty". Vegans can enjoy a wide variety of delicious eating options.

Select your state to find Taco Bell favorites like burritos, quesadillas, nachos, and tacos near you. Customize your order now to skip our line inside! Bell Peppers Tomatoes Healthy Vegan Vegetarian Summer Vegetables Main Dish. You can have Flame-Roasted Bell Pepper and Seitan Chili Taco Boats (Vegan) using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Flame-Roasted Bell Pepper and Seitan Chili Taco Boats (Vegan)

It's 4 of Taco Boat Shells.
You need 2 of Bell Peppers.
You need 1 Can of Red (Kidney) Beans.
Prepare 1 of Large Onion.
It's 3 Cloves of Garlic.
You need 100 g of Smoked Seitan (Wheat Gluten).
You need 1 of Lime.
You need 150-200 ml of Tomato Sauce.
Prepare 30-50 ml of Tomato Paste.
You need of Soy Sauce.
Prepare of Balsamic Vinegar.
It's of Olive Oil.
Prepare of Herbs and Spices.

Protein-packed with mock vegan ground beef and mung beans (or any other bean of your choosing). Cut the bell peppers in half lengthwise and discard the seeds and membranes. Sprinkle the insides of the bell peppers lightly with salt. In a pan on high heat, add the.

Flame-Roasted Bell Pepper and Seitan Chili Taco Boats (Vegan) step by step

Preparation: Pre-heat your oven to 200 C (392 F). Dice the onion and garlic cloves and drizzle them with balsamic vinegar. Slice the seitan into cubes and drizzle with soy sauce. Thoroughly wash the beans and put them in a bowl. Add the tomato sauce and paste to the beans, as well as herbs and spices (I used: salt, pepper, cayenne pepper, chives, oregano, rosemary, turmeric, a dash of ginger powder) and mix it all together..
Flame-roasted bell peppers: Wash the bell peppers thoroughly and dry them. Turn a burner to the highest setting and carefully place the bell pepper on top of it. After a while, turn the bell pepper over to char the other side as well. If you don't have a gas stove, you can roast the bell peppers in a pan (with no oil)..
When you're done, let the bell peppers cool. Use a knife to scrape off the charred parts from the bell pepper (don't worry if you don't get all of it off). Slice the bell peppers into medium-thin strips (see photo)..
The chili: Coat a frying pan with olive oil and heat it up. Add the chopped onion and garlic. After only 2-3 minutes, add the seitan cubes as well. Fry over high heat for 2-3 minutes. Add the bean and tomato sauce mix from before to the pan, as well as the bell pepper strips. Turn the heat down to medium and let simmer for 7-10 minutes while occasionally stirring..
Taco boats: While the chili is cooking, put the taco boat shells in the oven and bake for 5 minutes or until crispy..
Serving: Fill the taco boat shells with the chili and decorate with chives, fresh parsley/coriander, or grated cheese. Cut the lime into half and serve next to the dish. Enjoy your meal! 🙂.

These roasted bell pepper tostadas are colorful and simple - just tortillas, refried beans, and roasted peppers. On the other hand, even when times are warm and happy, there's always that dilemma of the solo shots on the two-person-vacation. I'm not vegan, but this could easily make for a vegan meal. Jump to Recipe Jump to Video. The easiest way to roast peppers is to do it in the oven.