Recipe: Perfect Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw

Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw.

You can have Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw

1. It's of Pork Ribs /Marinade Mix.
2. Prepare 1 kg of Pork Ribs.
3. It's 1 tbsp of Ground Cinnamon.
4. It's 2 tbsp of Smoked Paprika.
5. Prepare 1 tbsp of Garlic Powder.
6. You need 2 tbsp of Ground Cajun Pepper.
7. Prepare 5 tbsp of Honey.
8. It's 1 tbsp of Dried Mixed Herbs.
9. Prepare of Salt and Pepper Seasoning.
10. It's of Rice/Ingredients.
11. You need 2-3 cups of White Basmati Tilda Rice.
12. Prepare 2 of fresh Lime Juice+Zest.
13. You need 10-20 g of finely Chopped Leeks.
14. It's 2 of Medium Sized Red Chillies. Fineky chopped.
15. It's 3 tsp of light Soy Sauce.
16. It's of Salt and Pepper Seasoning.

Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw instructions

1. Mix all the marinade ingredients. Add a tsp of oil and mix in completely. Add the ribs to marinade mix and coat completely. Leave to sit for 10-15mins.
2. Shallow fry the ribs for 5mins to seal the marinade. Preheat oven @ 200’C for 6mins. Place the ribs in oven tray and at the center of the oven. Cook for 40 mins..
3. Prep the Rice ingredients. Add the rice to boiling water(water level should be about 1 finger above the rice). Simmer for 2 mins then add lime juice and zest, leeks and Chillies. Simmer for 2 mins and then add light soy sauce. And cook till it’s ready. Season accordingly.
4. Plating suggestion.