Shitake Chilli Paste / Nam Prik Hed. Do you know a brand of Chilli paste without the shrimp or any other fish in it? Thai Roasted Chili Paste, also called Nam Prik Pao, is a slightly spicy, sweet, sour, and salty condiment. It is made with dried chilies, garlic, shallots.

Finding the right chilies for nam prik pao. Lots of Thai recipes call for dried red chilies. Go to your local Asian market and look for the bag that says. You can have Shitake Chilli Paste / Nam Prik Hed using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shitake Chilli Paste / Nam Prik Hed

It's 150 grams of sitake mushroom ,fresh.
Prepare 24 of thai bird eyes chilli ,or less,or any hot chilli ,how hot as your desire.
It's 4 clove of garlic.
Prepare 4 of shallots.
Prepare 1 stalk of of lemongrass,finely chopped.
You need 2/3 tsp of lime juice.
You need 1 bunch of coriander.
Prepare 1/2 tbsp of fish sauce ,or soy sauce for vegetarian option.
It's 1 of salt to taste.
You need 1 of as need fresh or boil vegetables to dip such as cucumber,carrot ,cauliflower,beans etc..

Thai Home Nam Prik Pao (Chili Paste). It's a simple stirfry of chicken, roasted chili paste, and Thai basil. I've always been a fan of this dish with clams, but it was mostly because of the flavors of the roasted chili paste and basil and not so much because of the clams, which are truthfully not my favorite choice of seafood. We'll start this mini series of Thai chilli sauces/pastes with a slightly less well known one - Nam Prik Noom (Thai Green Chilli Sauce).

Shitake Chilli Paste / Nam Prik Hed step by step

Clean fresh mushroom ,let it dry.
Slice mushroom and other ingredients.
Roast on the pan on low heat until all cook,you will know it cook by the color will be darker.
By pestel and mortar ,pound it well.
Add chopped coriander ,fishsauce or soy sauce,and lime juice.
Transfer to cucumber boat or dip bowl ,serve with favorite fresh or boil vegetables ,or optional tradition thai we serve with rice,fried pork or chicken ,spicy sausage boil eggs :).

Traditionally made with just some green chillies, shallots, garlic & the usual fish sauce, palm sugar & lime juice this is the personification of hot, sour & sweet. nam phrik phao is designed to store well, almost indefinitely, and The Thai touch of ancient In order to assure that it will preserve well, one should follow a meticulous and strict protocol when making nam prik phat at home. Your suggestion of "tua nao" and shitake mushroom has been a great hint, and. Wrap the shrimp paste in aluminium foil and dry fry in same pan for several minutes on each side. Cool and unwrap (should be crumbly). Place all ingredients (except oil) in a food processor, blender or mortar and pestle.