Spicy black bean chilli mee suah. Black beans cooked with onions, chili peppers, garlic, oregano, red chili sauce, chipotle, cumin, orange juice and lime. My friend Suzanne has been teaching me some of her favorite recipes this summer (lucky me!), and this spicy black bean recipe from the fabulous Field of Greens Cookbook is. Popular, versatile Chinese black bean sauce can be easily made at home.

One bite of this Spicy Black Bean Burgers with Chipotle Mayonnaise served with creamy avocado and you won't miss the meat! The hardest part is forming them into patties, and even that isn't so bad. How To Make Black Bean Burgers. You can cook Spicy black bean chilli mee suah using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spicy black bean chilli mee suah

Prepare of Main.
It's 55 grams of mee suah (flour vermicelli).
You need 1 1/2 tsp of black bean chilli sauce (Lao Gan Ma brand).
Prepare of Other.
Prepare 700 ml of water.

These cook best if frozen so plan to make them ahead and cook. Mee Suah Soup (Wheat Vermicelli Soup) - a quick and easy comfort food that takes only minutes to prepare. Add ground pork for a heartier flavor. It originated in Fujian, China and is different from rice sticks or bean threads.

Spicy black bean chilli mee suah instructions

Boil the water in a small pot. When water starts boiling, cook the mee suah al dente for not more than 2 minutes..
Add black bean chilli sauce in a big bowl. Add in the cooked mee suah. Pour in about half of the water. Give a quick stir with chopsticks..
Ready to serve immediately..

Easily available at the Asian grocery stores, it usually comes packaged in flat. Homemade spicy version of Chinese black bean sauce uses fermented black beans, peanuts, sesame seeds and garlic with an amazingly yummy taste. We call it spicy and aromatic black bean sauce (香辣豆豉酱). If you ask me about my favorite seasonings, I would put fermented black bean in. Alright, time for some black bean chili!