How to Make Tasty Tarte Tatin Red onion, Fennel and Chilli

Tarte Tatin Red onion, Fennel and Chilli. Take the stalk off the chilli but leave it whole. Cut a slit down the length so the juices can escape and flavour the vegetables. A tarte tatin with a twist.

Add the vinegar and thyme, salt and pepper and let. Pour the wine into a pan, add the red wine vinegar, balsamic and herbs and season with salt and pepper. Place the onions in cut side down. You can have Tarte Tatin Red onion, Fennel and Chilli using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Tarte Tatin Red onion, Fennel and Chilli

1. Prepare 250 grams of ready made puff pastry.
2. You need 2 of red onions.
3. Prepare 3 of fennel bulbs.
4. Prepare 1 of red chilli.
5. It's 100 ml of olive oil.
6. You need 1 tbsp of balsamic vinegar.
7. It's 1 tsp of crushed coriander seeds.
8. Prepare 60 grams of caster sugar.
9. Prepare 2 tsp of fresh thyme leaves.
10. You need 50 grams of grated parmesan.

This onion tarte tatin makes a perfect dinner, alongside a crisp salad. Tarte Tatin with Red Onions and Thyme. Remove from the oven, place a large plate over the tin and invert the tarte onto the plate, shaking well to remove from the tin. For a more savory take on tarte Tatin, turn to the hearty, classic bistro soup and caramelize onions instead of apples.

Tarte Tatin Red onion, Fennel and Chilli step by step

1. Roll the pastry big enough to cover frying pan. place pastry in fridge to rest..
2. Preheat oven to gas 6. Peel the onions and slice into thick rounds. Remove the outer sections of the fennel and cut each bulb into 6 pieces, removing the woody core..
3. Take the stalk off the chilli but leave whole. Cut a slit down its length to release flavour..
4. Put all vegetables into a roasting tin, with the onions flat on bottom of the tin. Pour over the olive oil and balsamic vinegar and add the crushed coriander seeds salt and pepper..
5. Roast in oven for 15-20 minutes, turning occasionally but being careful not to break the onions..
6. In the frying pan mix the sugar with 3 tablespoons of water. Quickly bring to the boil and cook, keep moving the pan until golden brown. Do not stir..
7. Arrange the vegetables in a decorative pattern in the frying pan and press down tight. Sprinkle with the thyme and parmesan..
8. Cover with the puff pastry and tuck edges in between the veg and side of the pan. Prick the pastry with a fork and bake for 25-30 minutes, or until pastry is golden. Leave to cool for at least 5 minutes before turning out..
9. Slice and serve with a salad..

Cooking a small batch of caramelized onions down to a jammy consistency with sherry, chicken stock, and thyme reinforces the French onion soup flavors in the tart, while also. This dish looks impressive but is deceptively easy to make. RED, PART OF THE HEARST UK FASHION & BEAUTY NETWORK Red Online participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased. Roasted sweet red onion encased in a buttery puff pastry and coated in a thyme syrup makes for a delicious vegetarian main. Be the first to review this recipe.