Spicy Bacon Chili (with sweet potato mash). Sweet Potato Hash with red bell peppers, zucchini, and onion. Topped with bacon and eggs for a hearty I love the sweet taste of sweet potatoes in savory dishes. I've added red bell pepper, onion, and I added cayenne pepper, paprika, and chili powder all of which I really like with sweet potatoes.

Add a little flare to sweet potato with a big kick of spice! This spicy cajun sweet potato mash makes a great This mash does not require butter or milk, as the sweet potato is creamy enough and when steamed it softens Bacon-Wrapped Sweet Potato Bites. Amazing Sweet Potato Sloppy Joe Bowls. You can have Spicy Bacon Chili (with sweet potato mash) using 17 ingredients and 12 steps. Here is how you cook it.

Ingredients of Spicy Bacon Chili (with sweet potato mash)

It's of Main Ingredients.
You need 2 lb of ground beef.
Prepare 12 slice of bacon.
You need 2 of Sweet onion.
It's 3 of Green pepper.
It's 1 of jalapeño pepper.
It's 1 head of garlic.
You need 3 can of (14 oz) fire roasted tomatoes.
Prepare of Spice Mix.
You need 4 tbsp of smoked paprika.
Prepare 3 tbsp of cumin.
It's 3 tbsp of Chili powder.
Prepare 2 tbsp of garlic powder.
It's 1 tbsp of Cayenne pepper.
You need 1/2 tbsp of Black pepper.
You need 1/2 tbsp of garlic salt.
Prepare 1 tsp of thyme.

I love sweet and spicy together because it adds a little kick to your dish while the sweet helps to cool it down. You can see the amazing spice blend that coats the chicken. And then the chicken is wrapped in bacon. Sweet chili sauce brings the sweet and the spicy to these tasty bacon-wrapped nibbles.

Spicy Bacon Chili (with sweet potato mash) step by step

Add cubed bacon to a large pot over medium-high heat..
Stirring occasionally, cook until bacon is crisp. Drain grease as needed..
Distract yourself from the bacon aroma and chop, dice, and mince your veggies respectively..
Once bacon is cooked, add the veggies and mix, stirring occasionally..
When the onions start turning clear, mix in the ground beef and spices..
After the beef has lightly browned, add the tomatoes and mix..
Bring your concoction to boil and then back down to simmer for as many hours as you've got. Stir every half - hour to blend the flavors..
About 45 minutes before you serve the chili, begin cooking the sweet potatoes..
Poke holes in the Sweet potatoes with a fork and throw 'em in a 450°F stove..
Check on the potatoes after 30 minutes by poking with a fork to see if completely soft..
Once the potatoes are done, remove the skin and mash them in a separate bowl..
In small bowls, ladle chili on sweet potatoes and you're good to go!.

Look for sweet chili sauce in the Asian section of your supermarket. Also referred to as "sweet red chili sauce," this non-tomato-based sauce is a spicier version of the traditional sweet-and-sour. The spicy mixture covering these sweet potatoes is also good on chicken pieces! Place the sweet potato chunks into a large mixing bowl. Drizzle with the olive oil, then sprinkle the brown sugar, paprika, black pepper, onion powder, garlic powder, poultry seasoning, chili powder, and cayenne pepper.