Recipe: Yummy Sweet Potato and quinoa chili

Sweet Potato and quinoa chili. This Sweet Potato & Quinoa Chili recipe with kidney & black beans is hearty and full of flavor, and makes a great vegan lunch, dinner or meal prep idea! Includes stovetop and slow cooker options. Try this healthy, vegetarian quinoa chili with chunky sweet potatoes and hearty sweet potatoes.

I need to eat these every day for breakfast. I followed the recipe except I cooked the quinoa with the chili rather than cook the quinoa separately. Unfortunately this made the meal extremely dry. You can cook Sweet Potato and quinoa chili using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Sweet Potato and quinoa chili

1. Prepare 1 of 15 ounce can of black beans drained.
2. You need 1 of 15 ounce can chickpeas drained.
3. You need 1 of can rotel (diced tomatoes works good too).
4. It's 1 of large sweet potato chopped into cubes.
5. It's 2 tbsp of olive oil.
6. Prepare 1 of large onion chopped.
7. Prepare 6 of gloves minced garlic.
8. Prepare 1 1/2 cup of dry quinoa.
9. You need 1 tbsp of ground cumin.
10. It's 4 cup of vegetable broth.
11. It's 2 tbsp of chili powder.
12. It's 2 tsp of smoked paprika.
13. It's 1 of salt and pepper to taste.
14. You need 1 of sour cream (topper).
15. Prepare 1 of cheese (topper).
16. Prepare 1 of cilantro (topper).
17. Prepare 1 of avocado (topper).

This Mexican Quinoa and Sweet Potato Skillet and these Vegetarian Enchiladas are two delicious examples. In this vegetarian chili recipe, sweet potatoes and black beans are combined with quinoa, tomatoes and spices to create a hearty, meatless chili that's rich in flavor. And last, the sweet potato and quinoa actually cook in the chili. Remove the fat from the chicken breasts and put them into the slow cooker along with the rinsed quinoa. (I found a black beans seasoned quinoa package which I used and loved, but regular quinoa will work as well, just make.

Sweet Potato and quinoa chili instructions

1. Heat olive oil in a large pot over medium high heat..
2. Add onion and saute, stirring frequently until onion begins to sweat, about 5 minutes..
3. Add sweet potato and cook another 5 minutes..
4. Add quinoa, beans, chickpeas and rotel and continue cooking for another 2 minutes stirring everything together..
5. Pour in broth, chili powder, cumin and paprika and stir well..
6. Bring to a rapid boil then reduce heat to medium low. Add minced garlic and cover pot..
7. Allow chili to bubble gently for 15 to 20 minutes or until quinoa and sweet potato is cooked..
8. Remove pot from heat and let it sit covered for 10 mins. This allows it to thicken. Salt and pepper to taste..
9. Serve with whatever toppings you like and enjoy!.
10. .

The Roasted Root: Your trusted source for sweet potato, black bean, & quinoa chili, and unsolicited advice. This chili is hearty and nutritious. I added a couple of finely chopped chipotle chilies in adobo sauce to the recipe for a little smoky kick to counterbalance the sweetness of the sweet potato. Chili is ready when sweet potatoes are tender. Add additional water if chili is too thick for your liking.