How to Make Appetizing Vegetarian (Vegan) Five Bean Chunky Chili

Vegetarian (Vegan) Five Bean Chunky Chili. In a large saucepan heat oil, add the onion and garlic and fry for five minutes until soft and golden. Add chilli powder and fry for a further minute. Add the kidney beans in chilli sauce, tomatoes, haricot beans, adzuki beans, salt and sugar, then stir thoroughly to combine.

In a Dutch oven, saute green pepper, onion and garlic in oil until tender. Stir in all remaining ingredients; bring to a boil. Great recipe for Vegetarian (Vegan) Five Bean Chunky Chili. You can have Vegetarian (Vegan) Five Bean Chunky Chili using 30 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegetarian (Vegan) Five Bean Chunky Chili

1. It's of Base.
2. You need 2 of onions (small, sweet, yellow, chopped small).
3. It's 1/2 of onion (large, purple, chopped rough).
4. Prepare 1 of carrot (chopped chunky).
5. It's 2 of celery stalks (chopped, chunky).
6. It's 12 oz of mushrooms (baby Bella, some stems removed).
7. You need 1/4 cup of grapeseed oil.
8. It's 4 oz of olives (black, sliced).
9. You need 1 can of corn (sweet, drained).
10. You need 1 can of beans (navy, drained).
11. Prepare 1 can of beans (red, drained).
12. It's 1 can of beans (black, drained).
13. Prepare 1 can of beans (kidney, drained).
14. It's 1 can of beans (pinto, drained).
15. It's 1 can of tomatoes (diced).
16. Prepare 1 can of tomatoes (rotel).
17. Prepare 12 oz of beer (brown, or dark - I use Newcastle).
18. Prepare 3 envelope of Chili Seasonings.
19. You need 1/4 cup of honey (or brown sugar).
20. Prepare 1 tbsp of chocolate powder.
21. You need 1 of pepper (bell, orange).
22. Prepare 1 of pepper (bell, red).
23. You need of Optional.
24. Prepare 1 of Shredded Cheese.
25. Prepare 1 of White Rice.
26. Prepare 6 of chipotle peppers.
27. You need 1 bunch of onions (green, chopped).
28. Prepare 1 bunch of Cilantro (chopped).
29. It's 1 of sour cream.
30. Prepare 1 of Tortilla Chips.

This is a hearty bean and vegetable chili, promised to warm you from your belly to your toes on those lazy, cold winter days. It's simple to prepare, tastes delicious, can meet vegan considerations, and is heart healthy. This vegetarian chili recipe is packed with spices too. Homemade Vegan Chili with Mixed Beans is comforting and full-flavored all at the same time.

Vegetarian (Vegan) Five Bean Chunky Chili instructions

1. Sautee yellow onions over medium high heat with grapeseed oil until brown and see through..
2. Combine all other non optional ingredients into giant crockpot. Bring to boil, turn heat to low..
3. Add sauteed onions to crock pot mixture. And chipotle peppers..
4. Cook on low until vegetables are desired texture / consistency. Three to Four hours, stirring occasionally..
5. Serve with rice, salad, chips, cornbread, or by itself..
6. Garnish with cilantro, green onions, cheese, sour cream, salsa..

Packed full of spices you'll want to make this chili over and over.. It's named Slow Cooker Black Bean Chili and you can even cook it overnight in the slow cooker. This spicy vegan chili is chunky and "meaty" from the eggplant and zucchini, plus it's loaded up with flavor from the onion, sweet peppers, hot peppers and fresh herbs. So, if you do love beans, you can add them if you want to, but I don't think you will miss them. Like most other chili recipes, this recipe is great when made ahead of time!