Desi Vegetarian Chili. See great recipes for Desi Vegetarian Chili too! Cozy up with a warm bowl of this hearty superfood vegetarian chili recipe. Chock full of vegetables and spices, you'll surely enrich your health with a flood of healing nutrients.

The Bean and Cheese Enchiladas is a Mexican dish where the tortillas rolled around a bean filling and covered with a chili pepper sauce. These stuffed tortillas are baked along with cheese, making them rich, spicy and delicious. See more ideas about Indian food recipes, Recipes, Food. You can cook Desi Vegetarian Chili using 23 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Desi Vegetarian Chili

Prepare 1/2 of large onion - diced roughly.
Prepare 2-3 tablespoon of olive oil.
You need 1 of red bell pepper - diced.
Prepare 1 of green bell pepper - diced.
Prepare 1 of orange bell pepper - diced.
You need 1 of jalapeno pepper diced.
Prepare 1 can of black beans.
It's 1 can of pinto beans.
Prepare 1 can of sweet corn.
It's 1 can of diced tomatoes or pasta sauce or 2 tomatoes diced.
It's 1 of bayleaf.
It's 1 of cinammon stick.
It's Bunch of fresh basil leaves (optional).
It's 1 tablespoon of Cumin powder.
It's 1 tablespoon of Coriander powder.
Prepare 1/2 tablespoon of Garam masala powder.
It's 1/2 tablespoon of Red chilli powder - to taste.
You need 1/2 tablespoon of Kashmiri red chilli powder (optional).
Prepare 1/2 tablespoon of Turmeric powder.
Prepare 1 teaspoon of Garlic powder.
Prepare to taste of Salt.
It's 1/2 tablespoon of Black pepper.
You need 1 of lime squeezed or 2 tablespoon lime juice.

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Desi Vegetarian Chili instructions

Put oil in a Crock-Pot express pan and turn on saute mode. Add onions and saute till translucent. Then add bell peppers, cinammon stick and bay leaf and saute..
Add all the canned beans and continue sauteing. Add all spices..
Add tomatoes/tomato pasta sauce. Add 1 cup or half cup of water..
Switch Crock-Pot express to beans/chilli mode and set for 20 minutes. After 20 minutes, quick release the steam (optional, can also let it naturally release)..
Take out half cup to 1 cup of chilli from Crock-Pot, blend it and then pour it back into the chilli. Put lime juice in. Taste and see if anything is missing..
Garnish with cheese and spring onions. Serve with dollop of sour cream, avocado and tortilla chips..

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