How to Cook Perfect Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)

Healthy Food Recipes.

Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar). Thick, creamy, rich and delicious with a refreshing lemony sweetness! Creamy, decadent vegan cheesecake made with a date-walnut crust and cashew-coconut-yogurt filling for the ultimate tangy-sweet treat. For more flavor, we added orange zest, lemon juice for even more tanginess, and maple syrup for natural sweetness.

Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar) I've gotten so many requests in the past few months to come up with a keto cheesecake recipe, and this one is so deliciously smooth and creamy, no one would ever believe it could possibly be low carb! What is Vegan Cheesecake Made of? The rest you can switch up as you see fit. You can have Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)

  1. It's of Crust.
  2. You need 3/4 cup of dessicated coconut 🌴.
  3. Prepare 1 of banana 🍌.
  4. Prepare of Filling.
  5. You need 2/3 cup of raw cashews (soaked overnight to soften).
  6. You need 1/3 cup of coconut cream.
  7. Prepare 2 tbsp of coconut oil (melted).
  8. It's 1 of banana 🍌.
  9. It's of Juice of 1 lemon 🍋.
  10. Prepare of Optional : Tumeric powder for colour.

Here is what you need: Cashews: Blended cashews make up the bulk of the filling, which adds lots of heart-healthy fats. No Bake Lemon Cheesecake Bites This no-bake Paleo and vegan cheesecake is topped with a thick creamy lemon layer with a simple nut and date crust. Bite-size cashew cheesecake is made quickly in a blender or food processor, then chilled before eating! See more ideas about Desserts, Vegan desserts, Vegan sweets.

Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) step by step

  1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely..
  2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend..
  3. Pour onto cooled crust. Freeze for 4 hours or more..
  4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!.

Add maple syrup, lemon juice, lemon zest, vanilla extract and coconut milk. Pour the filling into the pan and spread evenly. The Best Cheesecake Without Sugar Recipes on Yummly Vegan Strawberry Cheesecake, Fiesta Cheesecake, Cheesecake.. Press the dough into a tart or pie dish you've greased on the sides and lined with baking paper on the bottom.