Desi Vegetarian Chili. Chef Jason Hill shares his best vegetarian chili recipe in this episode of "Chef Tips." Vegetarian recipes are popular for their health benefits. This tasty chili is packed with healthy beans and veggies. Make it with eggplant, plum tomatoes, onion, garlic, zucchini, bell peppers, jalapeños, white beans, kidney beans, and cilantro.

A hearty recipe that takes just minutes to prepare and yields a ton of food with. This easy vegetarian chili recipe is the best meatless chili out there! Meat eaters, vegetarians, and vegans will all fall in love with this easy vegetarian recipe that uses black beans, cannellini beans. You can cook Desi Vegetarian Chili using 23 ingredients and 6 steps. Here is how you cook that.

Ingredients of Desi Vegetarian Chili

You need 1/2 of large onion - diced roughly.
You need 2-3 tablespoon of olive oil.
It's 1 of red bell pepper - diced.
It's 1 of green bell pepper - diced.
It's 1 of orange bell pepper - diced.
You need 1 of jalapeno pepper diced.
Prepare 1 can of black beans.
Prepare 1 can of pinto beans.
Prepare 1 can of sweet corn.
Prepare 1 can of diced tomatoes or pasta sauce or 2 tomatoes diced.
Prepare 1 of bayleaf.
You need 1 of cinammon stick.
You need Bunch of fresh basil leaves (optional).
It's 1 tablespoon of Cumin powder.
It's 1 tablespoon of Coriander powder.
You need 1/2 tablespoon of Garam masala powder.
You need 1/2 tablespoon of Red chilli powder - to taste.
It's 1/2 tablespoon of Kashmiri red chilli powder (optional).
Prepare 1/2 tablespoon of Turmeric powder.
Prepare 1 teaspoon of Garlic powder.
Prepare to taste of Salt.
It's 1/2 tablespoon of Black pepper.
You need 1 of lime squeezed or 2 tablespoon lime juice.

As a lifelong vegetarian, veggie chili has always been one of my go-to meals. Perfect bean-to-veggie ratio: Veggie chili recipes with too much veg and broth. Vegetarian chili that is full of soulful flavor and hearty enough to stick to your bones??? This vegetarian chili recipe does not disappoint!

Desi Vegetarian Chili instructions

Put oil in a Crock-Pot express pan and turn on saute mode. Add onions and saute till translucent. Then add bell peppers, cinammon stick and bay leaf and saute..
Add all the canned beans and continue sauteing. Add all spices..
Add tomatoes/tomato pasta sauce. Add 1 cup or half cup of water..
Switch Crock-Pot express to beans/chilli mode and set for 20 minutes. After 20 minutes, quick release the steam (optional, can also let it naturally release)..
Take out half cup to 1 cup of chilli from Crock-Pot, blend it and then pour it back into the chilli. Put lime juice in. Taste and see if anything is missing..
Garnish with cheese and spring onions. Serve with dollop of sour cream, avocado and tortilla chips..

It's hearty, mild enough for my toddler, yet my spicy. Indian vegetarian and vegan food blog about spicy Indian curry, South Indian recipes, kid friendly recipes, simple and quick Indian recipes. Fajitas at Chili's Grill & Bar: With chipotle butter, cilantro, bell peppers, onions. Served with Mexican rice, black beans & flour tortillas. Vegetarians will ask for this chili again and again.