Recipe: Yummy Eggplant pepper and tomato Stirfry 炒三茄#vegan#

Eggplant pepper and tomato Stirfry 炒三茄#vegan#. Add Jalapeno, Sweet Pepper, stir fry until everything mixed well. Season with Salt and Black Pepper, add Basil, cooked Pasta and Eggplant. Translate texts with the world's best machine translation technology, developed by the creators of Linguee.

It is in a ketchup-based tomato sauce with stir-fried onion, pepper, and bacon.). Remove the stems of the eggplant. Stir-Fried Yellow Noodle with mixed Green Vegetable. You can cook Eggplant pepper and tomato Stirfry 炒三茄#vegan# using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Eggplant pepper and tomato Stirfry 炒三茄#vegan#

1. It's 2-3 of organic Chinese eggplants, sliced.
2. Prepare 1 of medium tomato, wedged.
3. Prepare 8 of shishito peppers, seeded.
4. You need 1 of garlic cloves.
5. You need 1/4 cup of olive oil.
6. It's of Salt and pepper.
7. It's 2 Tsp of cooking wine.
8. It's 1 Tsp of white vinegar.

It's quite often used in Chinese stir-fry recipes. The English translation of Chinese vegetables often includes the word "Chinese," but of course, the Mandarin word for Chinese eggplant simply means "eggplant." Stir-Fry Skinless Chicken with Black Fungus and Melon & Rice Diced Pork and Sweetcorn in Egg Sauce with Rice Beef Stroganoff with Spaghetti Black Pepper Sauce Fresh Tomato Skinless Chicken with Spaghetti Fried Rice with Vegetalbes and Chinese BBQ Pork (Less Oil) Pork Chop with Rice (Less Spicy) White Sauce Mushroom and Chicken with Spaghetti 一品地三鲜 / Sauteed Potato, Green Pepper and Eggplant 茭白肉丝Water bamboo pork 西红柿炒鸡蛋 / scrambled egg with tomato 炒胡萝卜丝 /Fried carrot shreds 清蒸茄子 / Steamed eggplant 雪菜蚕豆肉丝 / Shredded pork with snow vegetable and broad bean 青豆炒鸡丁 / Stir-fried chicken with green beans 素菜 Veg Enjoy only mouth-watering foods made out of the best ingredients. Your taste buds will be in heaven. Stir-fry Lamb ★茄汁海鮮總匯 Mixed Seafood with Tomato Paste 芝麻烤肉片 Roasted Sliced Meat with Sesame 蔥爆牛肉 Stir-fried Beef ☆蔥燒魚片 Braised Fish with Scallion 副菜 蜜汁豆干 Dried Bean Curd with Honey Sauce 半顆水煮蛋+黃金脆丸 Boiled Egg+Fish Ball 玉米炒蛋 Scrambled Eggs with Corn 滷蛋+紅燒. 魚香茄條 Sautéed Eggplant .

Eggplant pepper and tomato Stirfry 炒三茄#vegan# instructions

1. Rinse and slice eggplant. Soak in a container filled with 2 cups of water mixed with a Tsp white vinegar and 1 tsp salt for 10 minutes. This step helps eggplant to retain beautiful purple color in cooking and reduce oil absorption..
2. Slice tomato and set aside. Remove seeds from pepper and slice them into bite sizes and set aside..
3. Drain soaked eggplants and squeeze out excessive water. Set them with other ingredients..
4. Heat up the wok and add Olive oil. Fry eggplant in the wok for 15 seconds or until soft. Set aside. Sauté pepper and minced garlic in the same wok with residual oil. Finally add tomatoes. Cook until red juice releases for about 10 seconds. Salt and pepper to your taste..
5. Add eggplant back and mix them well. Adjust seasoning if needed..
6. Serve hot over rice, or with porridge..