Recipe: Delicious Potato Soup (Yummy - w/Low Fat Options)

Potato Soup (Yummy - w/Low Fat Options). Potato soup has always been one of my favorite soups for fall and winter. It's a hearty, low cost, family-friendly dish my mother turned into an art Yet it can still be made as a low-fat dinner, loaded with vitamins and minerals! This healthy slow cooker soup recipe is dairy free, gluten free, low fat.

Serve topped with shredded cheese." Save to favorites. I made this super delicious, veggie packed, low fat potato soup and guess what? It's also super It's good enough to stand alone. You can have Potato Soup (Yummy - w/Low Fat Options) using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Potato Soup (Yummy - w/Low Fat Options)

1. You need of Chunky Soups.
2. You need 12 of small red potatoes, cubed small.
3. Prepare 1 of onion, diced.
4. It's 3 of celery stalks, diced.
5. Prepare 4 cup of water.
6. Prepare 2 can of Campbell's Cream of Mushroom Soup.
7. You need 1/2 tsp of salt - or more to taste.
8. You need 1 pinch of of celery salt.
9. Prepare 1/2 tsp of cajun seasoning.
10. It's 1 pinch of of rosemary.
11. Prepare 1 of ground red and black pepper - to taste.
12. It's 1 cup of milk.
13. Prepare 3 tbsp of all-purpose flour.
14. You need 1 tsp of chopped parsley.
15. You need 8 slice of bacon, diced.
16. It's 1 of cheese, shredded.
17. It's 1 of corn tortilla chips, crumbled.

Besides, there are way too many topping options and everyone will The potato skins in the picture kind of look like ham… I bet ham would be another yummy topping! A creamy vegan soup made of spinach and potatoes! A truly delicious and healthy soup! But if you don't run away crying from the sight of this soup, you'll soon come to realize that this creamy vegan spinach potato soup is actually really Show me the yummy!

Potato Soup (Yummy - w/Low Fat Options) step by step

1. In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish).
2. Remove bacon and remove and discard half of the fat from the pot. Add onions and celery to pot (with remaining bacon fat) and saute for 2 mins. - FOR A LOWER FAT VERSION, AFTER BACON IS COOKED, DISCARD ALL FAT AND SAUTE USING OLIVE OIL..
3. Add potatoes to the pot (I like to keep the skin on). Cook for 5 mins..
4. Add seasoning.
5. Add water.
6. Add Campbell's Cream of Mushroom Soup (or your favorite condensed creamy soup). Stir and cook until potatoes begin to soften, about 8 - 10 mins. - FOR A LOWER FAT VERSION, USE 98%FAT FREE CAMPBELL'S CREAM OF MUSHROOM SOUP..
7. In a separate bowl, mix milk and flour until smooth. Add milk mixture (slowly while stirring) into pot. Cook for 5 mins. - FOR A LOWER FAT VERSION, USE NON-FAT MILK..
8. Remove half of the ingredients from the pot, and blend in a blender untill smooth. Return the blended ingredients to the pot and mix with the chunky ingredients (this keeps texture in your soup)..
9. Add parsley. Simmer, stir, and taste. YUM!.
10. When serving, garnish with cheese, bacon, and/or tortilla chips (optional but adds more texture, crunch, and flavor). - FOR A LOWER FAT VERSION, OMIT BACON OR SUBTITUTE WITH TURKEY BACON, OMIT CHEESE, AND USE FAT FREE TORTILLA CHIPS..

For the best potato soup, use Yukon Gold potatoes. They have thin skins, so it is not necessary to peel them. They also become buttery and soft when YUMMY soup! my husband said this was the best soup ive ever made. i added steamed broccoli to my bowl. DELICIOUS. this will be on repeat. Potatoes are kids' all time favorite vegetable!